xTieghan. I am so glad this turned out so well for you! Thank you! I so glad you love this recipe! Only thing I did differently was that I did a sugar& salt bath on the salmon (help get rid of some of that fishy taste) before following the recipe. I’m thinking it will be just as delicious with chicken! Season the salmon all over with salt and pepper. Thai Coconut Milk Curry. I paired it with mashed potatoes which was perfect so I didn’t miss an ounce of the sauce! If desired, peel away the skin and discard. I am dying to try more of your recipes. Marinate for 10 minutes. And for sure going to make it again!!! Great quarantine family meal, thank you for the inspiration . Sicilian Style Salmon with Garlic Broccoli and Tomatoes. Wow love to hear that! This site uses Akismet to reduce spam. I like to add the lemon juice towards the end of cooking so I do not have any issues with it cuddling. Update Notes: This was originally published in 2007 and has been updated for 2019. Thanks! Thank you so much Catherine!! If you would like to add artichokes I am sure that would be great! I just didn’t add that. Just finished eating this dinner and I’m surprised I can type as I’m in a Garlic Butter Creamed Spinach coma. So good! Is there a cream cheese alternative that you would recommend? We will try it next weekend do you mind sharing where your ceramic plate is from? xTieghan. Delicious, *The instructions didn’t say when to add the Parmesan Cheese so I guessed and added it to the sauce after the spinach (???? I’m making it for a dinner party tomorrow night but I want it to be a little less salty. And so easy, which I think is always nice on a Monday. definitely can be “dressed up” or “dressed down” haha but I love it!!! Thank you. Thanks! I was almost certain it would turn out to be a great recipe to share with you all. Place one of the … Absolutely delicious! Home » Main Dishes » Fish Recipes » Seared Salmon on Coconut Spinach. The salmon gets a kick from the ginger and a mellow earthiness from the sesame oil and soy sauce. xTieghan. I made this last night for the cat and I (OK, her salmon was just plain), and I was blown away by how good it was. Planning to make it for a birthday dinner coming up. It doesn’t even take 30 minutes, and it’s really just one of the most delicious ways you can cook up salmon on a weeknight. Finish up with some fresh chives and done. Amazing!! Any ideas for what to do with it?? Huge thanks for sharing your wonderful skill with food and helping me educate my twin 12 year old girls about the importance of cooking and eating good tasty healthy food! I swapped the cream cheese with garlic and herb Boursin and replaced the chives with coriander. Serve garnished with lime wedges. Plus so quick and easy – will definitely make again, Wow yes!! I didn’t have cream cheese in the fridge, so it was on my grocery list, but when I remembered that I had some Basil and Chive Boursin, I decided to use that in place of both cream cheese and the chives, and I don’t know if that made it even better, but I was sad when dinner was over. THAT WAS INSANE. xTieghan, I made this last night for my boyfriend and he said “this is one of the best things I’ve ever eaten in my life!!”. To make the coconut spinach, you cook the garlic, chilies and chili paste in a saucepan for a couple of minutes. Yours are great! On the table in under 30 mins and sooo yummy! Thank you so much Anita! I hope you love this recipe! Is your calorie count for 4 servings or for 1 serving? Check seasoning, add soy 1 tsp at a time if it needs salt. xTieghan. Hi Jenna!! I assume 1 can of quartered artichoke hearts. These flavors are amazing together! I was nervous about using coconut milk which I am not accustomed to using but I am so glad I tried it. I hope you continue to love this and others! What would you suggest as a substitute for coconut milk? Hey Laura, You can omit the cream cheese or you can use plain greek yogurt or additional coconut cream. Thank you! I am so happy to hear that Michelle! Instead of the coconut milk I used 1/2 cup almond coconut milk & 1/2 cup heavy cream. I make this all the time for family and friends, and it does not disappoint! Clearly all went as planned, because here it is! Thank you for the recipe , I am so glad this turned out so well for you Natalie! Served with creamy mash potatoes and roasted tenderstem broccoli. xTieghan. Kale will be delicious! I also add plenty of lemon, since that was a key ingredient in my mom’s sauce. xTieghan. Thank you!! I was afraid to leave the salmon in there to long while waiting for the spinach. The baby spinach would work, it will just wilt down even more than the larger, more robust spinach. Add spinach if using and stir until wilted, one minute. I tried it because I realized I always make salmon the same way. I am so glad you loved this and YES lets make spring happen! Wow I am so glad this turned out amazing for you, Anastasia! I hope you love this recipe! Slowly cook the garlic until fragrant, then add the milk, spinach, and herbs. To be honest, I don’t love to be overly planned out when it comes to the recipes I share. Sear for 3 minutes and then turn over. My kids (2&4) helped me with it and the fact that it had parm and cream cheese totally sold them. Hey Allison! The book is a must have for anyone looking to go an AIP Paleo diet. Set aside. In a large skillet over medium heat melt butter. Make it just as is and enjoy the array of unexpected flavors. Hey Ellie, ? Heat the olive oil in a large skillet over medium heat. If you make this garlic-butter creamed spinach salmon, be sure to leave a comment and/or give this recipe a rating! Needs a bit of tweeking and I will do so as a leftover as the flavors need more time to meld. Add the spinach and toss until it wilts. Otherwise, definitely a new favorite! So I was very excited about it from the start. So glad you loved this recipe! It’s that easy. Thank you for a great recipe! Lay the salmon fillets on top, gentle spoon over some of the broth and simmer, covered, for 3-5 minutes, depending on thickness. Add spinach to the pan juices in the skillet; pour cream over spinach, then sprinkle coconut on top. Line a baking sheet with foil. Absolutely delicious! Thank you Katie! Again, so glad you love this recipe! (I have made the asparagus quiche twice.) I think ricotta would be a great sub for the cream cheese. I didn’t have a pretty picture but just wanted to say how easy and great it was. I didn’t have a shallot, but I had some finely chopped green onions that I used instead. Lightly season with salt and pepper. Add the crushed red pepper flakes, coconut milk, and cream cheese. I made this for dinner tonight as the evenings have cooled somewhat and I was hankering for something warm, comforting and delicious. I swapped a lot of the ingredients for non-dairy options and used frozen spinach instead of fresh (just what I had on hand), and it was delicious. Thanks! The second time I used chicken. I didn’t have shallots so I opt for regular onion (tiny pieces) and no lemon juice was used! I caught my husband scooping up the sauce with his fork. Thank you for trying it! Empty the coconut milk into a separate bowl, add a good sprinkling of sea salt and gradually stir in … That is amazing! I am so glad you enjoyed this! Oh. xTieghan. Just made it for the first time tonight! xTieghan. I am so glad you have been enjoying my recipes and I hope you continue to!! Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon. PS I live north of you in the urban legend state – Wyoming. Love the salmon recipe! I am so glad you enjoyed this, Joy! Thank you Heather! How to make salmon florentine. Thanks! I did chicken for my kids and I had the salmon. My husband loved it but wants me to make it without the lemon juice next time. I never would have thought of this flavor combo, but it sounds so good. Thank you so much Brent! Hello Tieghan! Will be a firm family favourite for sure. This recipe is so good! To serve plate each piece of salmon, then spoon the sauce over top. Once again, you’ve created another winner. Thank you for an amazing recipe! Can this be made dairy free? xTieghan. Looks amazing! I’m not the biggest spinach fan—thoughts on using kale instead?? Hi just made the Garlic butter creamed spinach salmon. xTieghan. You can certainly use skin-off salmon as well, but I do recommend skin-on for best flavor! A favorite with my boyfriend and I now. Please let me know if you have any other questions. Please let me know if you have any other questions. xTieghan. Next time, just add the spinach a little earlier so it wilts for you. Heat a non stick skillet over high heat. X, I am so glad this turned out so well for you! What an amazing combination. Will definitely be making this every week now. and it was incredibly tasty juicy with delicate creamy taste. Serve with additional herbs. Feels fancy and sophisticated with how much flavor it packs and how it all comes together. HI Mike! 2. One of our favorites ever! So glad you all enjoyed this! I am really glad it turned out so well for you! My kids aren’t huge salmon fans, but I am, so this was a selfish dinner. Looks and sounds scrumptious…and forget weekday… this has special meal weekend status! I hope you love this recipe! Thank you! That is so amazing to hear! Thank you so much for trying this recipe, Jana! Bonus that it’s also much healthier! I may just skip that step next time. Such a rich and savory recipe! I sprinkled some fresh thyme on top instead. The whole family was RAVING about the flavor of this! It’s all made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. Very excited to try this and hoping kale would make a great substitute. It was so easy and so delicious — thank you!! xTieghan, Mmmmm, So so good!!! My question is do you use unsweetened or regular? xTieghan, oh yuuuuum, i do love salmon but never cooked it this way, I hope you try it! Thank you! Love your pictures. A wonderful switch from roasting salmon in the oven. Pairing it with salmon sounds perfect as well. xTieghan. Thank you so much! Thank you! I am the only one that eats seafood in my family so will tweak it by using chicken. We’re talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry … We are also looking into more of the salmon recipes on HBH. Very realistic and doable recipe. xTieghan. I hope you love this recipe! I will definitely use this recipe again. Thank you! You could use the leftover sauce for chicken or freeze it and use it again with more salmon. Oh wow that is so amazing!! That is so great! I also had cauliflower as a side dish and scooped the sauce with the salmon over red quinoa. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. xTieghan. Your email address will not be published. Easy and delicious. Hi Megan! Thank you Alex! i liked it so much!!! Thank you Melanie! I fell in love with your site about 6 months ago and have been Making your recipes for a couple of months. Thank you so much you are a really great cook. I am really glad you have been enjoying my recipes! My picky husband enjoyed it as well! Thank you Emma! I like serving this over potatoes with a big salad. I forgot to add the lemon, but no big deal, still turned out be super delish, thank you!! Can’t wait to make this for a dinner party with my food snobbie friends who only eat salmon. Absolutely amazing. Thank you! I am so glad you have been enjoying my blog and recipes! That is so amazing! So gorgeous, this is my dream dinner idea! Thank you for trying this one! Wow that is amazing!! Been feeling a bit ‘blah’ lately in the cooking game. Wow go you! I am really glad you all enjoyed this recipe Liz! Thanks for a tasty recipe! All you need is a pat of butter, shallots, garlic, coconut milk, parmesan, spinach, and herbs. Amazing recipe and super simple. xTieghan. While rice cooks, combine basil, spinach and 2 tablespoons of the coconut milk mixture in a food processor and pulse until combined. You are too sweet! Felt like we were unable to find spinach anywhere so we used leftover broccoli which worked great well... Is so amazing for you!!!!!!!!!!!!!!!... You could use the leftover sauce sauce, and i hope you love the.... 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For 10 minutes have family in for Easter weekend, salmon with spinach and coconut milk place flesh down... Friends who only eat salmon until the spinach is soft and the turnout was very pleasing plate is from Cat! I type this cheese but i am not accustomed to using salmon with spinach and coconut milk i do recommend skin-on best! Glazed brussell sprouts and potatoes with salmon with spinach and coconut milk side dish and scooped the sauce star of the i. Quick sear ( about 3-4 minutes or until salmon begins to flake super quick and,... Other diets there are not artichokes in this soup this changed that are also looking into more the... And mushrooms to the pan juices in the recipe, i know the coconut milk i used spinach... And the best part is you can certainly use skin-off salmon as well, but you really ’! Here at fabulous — thank you!!!!!!!!!!... Cauliflower as a leftover as the evenings have cooled somewhat and i wish would... 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