Probably the best idea is to get a smallish chicken. At some point in the late 2000s the quality fell off a cliff and I stopped eating it. I've found that only the south/southwest knows how to do chicken fried steak, though, so that might be why people are confused. But I'm coming back in December, I will definitely indulge in some chicken this time. Turns you into a better cook the first day you use it. But it may be more Scottish than Southern. So, if you have a hankering for a burger and fries post-workout, this research shows you may not need to amp up that willpower after all. Why is fried chicken so good? The human mouth craves those flavors and that is what makes you go back for more KFC." I probably have not been in a KFC in the states in over 10 years because I kept getting old oily soggy chicken. But how, exactly, is fried food so bad for your health? At some point in the late 2000s the quality fell off a cliff and I stopped eating it. Virus-stricken Patriots star sends clear message to fans Remove excess marinade from chicken and toss each piece to coat evenly. That greasy (and oh, so good) scent brings to mind family picnics and church potlucks.For me, it triggers memories of sitting in the backseat of my parents’ ’98 Dodge Caravan, balancing a super-sized bucket of Kentucky Fried Chicken on my knees. A good piece of fried chicken has to achieve the difficult balance of being crispy on the outside, and juicy on the inside. In the West, fast food employees don't give a shit about their work and the food usually looks and tastes like crap. Broiler chickens are most commonly used. Answer #1 | 14/10 2014 18:34 The taste is too stronk.. Archived. Lv 7. But what is it that sets KFC apart from other chicken joints? Press J to jump to the feed. 10 réponses. Fried chicken is extra delicious. If you want the potato starch coating to have more flavor you should add paprika, salt, black pepper, garlic powder, or whatever you want to it. That's where you get the flavor. Answer this question. First of all, KFC uses frozen chicken which actually involved in some kind of process that can be stored up to 9 months. Brine for as long as you'd like them soak in butter milk for about 30 mins before cooking. Marinade. Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. MCTs (the fats in coconut oil) are a sort of "super fat", healthy saturated fat Not all restaurants get it right — which is why we set out to find which ones do. This allows the flour to hydrate a little and actually bond to the meat. The chicken itself is amazing. Or re-crisp it in a 400F oven for a minute or two. Lol, tried it once with some chicken I put in my smoker and it came out waaay too salty. People all over the world like fried chicken. Use a brine for about a hour or two. But there it is, and quite a bit of chicken at that. So they need to build in a modest profit too. 2nd presidential debate goes virtual, Trump says no way. increase the amount of salt in the flour mixture. A subreddit for news, culture, and life on the Korean Peninsula. No matter what I do it always turns out the same. Competition is way higher in korea for chicken. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. Cookies help us deliver our Services. Sounds like very sound and reasonable advice. Chicken is delicious. This helps get that flavour in there but also increases the surface area so that you get a shorter cook time and more cripsy spots. The lemon herb brine is the winner, I have yet to find a great fried chicken recipe so I hope people respond. While KFC's reputation has slid into the land of soggy chicken, Popeyes seems to have won, greasy hand over proverbial fist. Hands down the best recipe out. Chicken has to be cooked very precisely, with the right amount of breading and the perfect temperature. Depending on the quality of your chicken, it will start to fall apart if you leave it for the suggested amount of time. Where is the best chicken place in Seoul? Maybe some potato salad... Thomas Keller is a genius. Posted by. Lots of great suggestions that I'll try and work into my repertoire. Koreans have high expectations when it comes to modern service. Positive: 100 %. To my young mind, KFC's extra-crispy was about as good as it got. Bottom line there are great choices for cheap prices in Korea . By using our Services or clicking I agree, you agree to our use of cookies. Why? They seem like a weird combination but are actually amazing. Get some potato starch (1/2 cup). The first step in making KFC fried chicken is to check the chicken. Sure, they brag about their 11 herbs and spices, which is great, but that's not what you are tasting when you bite into some extra tasty crispy," Bayer explained. Simple and straight forward. Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. 43% Upvoted. It’s an inexpensive and fast way to prepare foods, but it’s pretty universally acknowledged to be incredibly unhealthy. There's nothing like good fried chicken — that crispy exterior and a juicy, tender interior is the holy grail of textural marriages. I like a yeasty, light, kind of treatment for the outside. Thomas Keller's recipe is the only one for me: the secret, apparently, is in the brining. I think that is some of it but from my personal experience in KFC Korea one thing I noticed is if I am ordering original recipe chicken I am either buying most of what is on the warming rack or I am waiting a minute for some to come up. Press question mark to learn the rest of the keyboard shortcuts. Really? (over-night). • Deep fry in Peanut Oil for best flavor. Help us dig deep into what makes fried chicken magical so we can take it up a notch. Close. Close. Sure, you can get a hamburger medium rare but if your chicken is slightly undercooked, you're staring down the … I have been using the Chick-fila-A copy cat recipe from food.com because I am allergic to peanuts. I don't have any tips on how to keep the skin on, I always struggle with that. To better to be overlooked, how fried chicken perth CBD really acts, a look at the scientific Lage to the Components. 2. So what I get served is almost always fresh. But there it is, and quite a bit of chicken at that. Answer this question. Same with Popeye's. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. Get a pot and add 1 inch of vegetable oil to the pot and heat it to 350F. Why is it that everything I like is either illegal, immoral or fattening, but mostly fattening? What's their secret? Best-Ever Fried Chicken Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. =Breast in one hand, leg in the other and it's finger lickin good The brine alone is a game changer. A lot of people keep saying it's the competition. Originally, Popeyes founder Al Copeland opened a restaurant called Chicken on the Run in 1972 with a focus on traditional Southern fried chicken. (and yes, I'm too lazy to check!) I'd be grateful for suggestions. For many, the smell of fried chicken incites a trip down memory lane. he takes amazing photos. I don't go to KFCs here though, I find the chicken to be worse than I remember back home. Looks like a good recipe. So, I'd take his advice any day. Why do chicken and waffles taste so good together? There may not be one right way to make fried chicken, but there’s definitely a ChefSteps way, and we want to make something you’ll love to cook and eat. Anyway, I've never fried my own chicken but I've heard of folks using coconut oil to do so successfully. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. Wanted to make something other than southern/korean fried chicken. The history of fried chicken (sans bun) is murky at best. Chicken fried chicken is just a chicken breast prepared the same way chicken fried steak is. And only available in Korea. Prepare a drench of buttermilk or one of egg and milk depending on your preferences. Why is fried chicken so good? This is followed by the chicken s legs which has 2g of fat per every 28g. But, unless you're a Southern grandma (and maybe even then), fried chicken can seem tricky, troublesome, and not worth the effort to make at … Thing about pan frying? Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. EDIT: For some reason, Taco Bell is just as shitty here as it is back home. I would guess part of it has to do with the higher quality of fast food service in general. Cube them to 2 inches by 1 inch roughly. Do they have a special proprietary method and fryer? Try it and let me know what you think. 4 takeaways from a weirdly normal VP debate. Don't want it to be dry or overcooked. Réponse préférée. Popeyes has perfected the art of fried chicken. I like rice bran oil for frying. • Soak the chicken in Buttermilk for at least 1 hour. No. During my time I was more focused on trying foods I wouldn't be able to get back home. ABOUT; FIND THE ANSWERS. Why does Kentucky Fried Chicken taste so much better in Korea? Then into the oven for 10 minutes at about 375°. Good breading is essential, for sure. With a crispy crust, juicy meat and a variety of flavors to choose from, South Korean-style deep-fried chicken seems to be the food world’s latest craze. "KFC fried chicken tastes good because it is formulated to taste good. My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … Church's Chicken. Nowadays if I want quick and easy fried chicken I'll go with Popeye's or your run of the mill supermarket fried chicken. Originally, Popeyes founder Al Copeland opened a restaurant called Chicken on the Run in 1972 with a focus on traditional Southern fried chicken. But what is it that sets KFC apart from other chicken joints? Getty. Free e-mail watchdog. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. It tastes nothing like that here. Il y a 6 années. I however am white and I LOVE fried chicken (from Georgia).. ** KFC is not even close to being good fried chicken lol, seriously, take a trip to Georgia and have some of Miss Bell's fried chicken, it will change your life. I'm thinking cornbread and wilted greens. 1 Questions & Answers Place. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, pressure fried, or air frying.The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. So when they charge $12 for fried chicken, $11 is just covering costs, and then that last little $1 is their profit. You gotta watch it every second and don't rush. No. this recipe of buttermilk fried chicken is my absolute favorite. ETA: Thanks so much to everyone who posted. I'm about to have a poll. Summer reunions and neighborly gatherings will never be the same. 3 years ago. My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. I grew up eating KFC in the states since childhood. My wife says it is pretty spot on. Good luck! I grew up eating KFC in the states since childhood. By using our Services or clicking I agree, you agree to our use of cookies. (Not yeasty or floury). 1 Questions & Answers Place. Thanks, Ianuam. hide. 3 3 33. Weknowtheanswer. I have yet to find a great fried chicken recipe so I hope people respond. It's the only thing I eat from McDonald's now although I do prefer bringing it home and putting a slice of cheese on it! Help Me. Make no mistake about it, Popeyes' chicken sandwich has already achieved cult status and seems to be the biggest fast food news story of 2019. Chicken Thighs (boneless). Let’s explore some of the ways fried foods can tank your health and what you can eat in In your own opinions, what kind of place do you think is the best fried chicken that you ever had? This thread is archived. Why is fried chicken so good? Yeah, I think it's all about the location. Well ladies and gentlemen,I am gonna share some true incidents that happens in KFC. Popeyes’ customers think highly of the new chicken sandwich, and the online craze about the crispy, juicy chicken is just increasing the hype. Start with fresh chicken ,not frozen if you can. Call it the new KFC. My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken. If its not crispy enough or you want it to stay more crispy double fry it by cooling the first batch (rest it for 7-10 minutes), then putting it back into the oil until its cooked to a darker brown. Popeyes’ customers think highly of the new chicken sandwich, and the online craze about the crispy, juicy chicken is just increasing the hype. So while raw bulk chicken might only cost them $1 per plate, they still have $10 of other costs. Anyone here have any inside info as to why? But when I had it in Korea in 2014 it was delicious. I'll probably squeeze some lemons on the chicken after its done to taste. When you get right down to the basics, any chicken that is fried is fried chicken, coated or not. Let it rest for 1 hour in the fridge. Delicious fried chicken is a basic, human right! Well, chicken is a great source of lean protein, which allows you to fill up on good-for-you calories that won't be wasted. Popeyes has perfected the art of fried chicken. Posted by 5 years ago. Why is that? If the quality is crap there are other places unlike back home. Maybe a combination of browning on the stovetop and oven baking? Why is Fred Myers fried chicken so good? I have recently made the following in case you want links to any: Chick-fil-A Fried Chicken (pickle juice brine) SOURCE, Instant Ramen Fried Chicken (breaded in crumbled instant ramen) SOURCE, Cheese It's Fried Chicken (breaded in crumbled cheese its). Not bad, but never as flavorful as the chain restaurants. But it may be more Scottish than Southern. Here's what I am trying this week. Positive: 100 %. We sampled fried chicken from four popular fast food chains: Popeyes; Church's Chicken; Chick-fil-A; KFC; Keep scrolling to see who won. share. Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. There's a lot to love about fried chicken.First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. Tweet. Why is fried chicken so good? Answer for question: Your name: Answers. The food you get here is fresh (as far as fast food goes) and usually looks like the pictures on the menu. McDonalds, BK, KFC, etc. I've never heard of chicken-fried chicken, and suspect this is something my drunk grandmother might tell me, but no one else. Fuck I only eat the chicken burgers, korean fried chicken is just the tits. Ginger (1tbsp), Soy Sauce (2tbsp), cooking wine/rice wine/sherry (1tbsp), granulated sugar (2tsp). Edit: To avoid breading that falls off when you bite it, let the dredged chicken rest for 10 minutes after the final application of flour, before frying. report. Instead, the protein that fills you up mixed with a generally low fat and calorie count, will give you energy to get through your days and post-workouts. Why is Fred Myers fried chicken so good? Fried chicken perth CBD, Insider: You have to read! Why? Patience is a virtue. Finish with salt and honey if it’s your thing Hot oil, the double fry, and panko is my go-to though. My mom typed this up for me today, and I found the information at the bottom excellent! I make a buttermilk brine for that. The Taco Bells in Itaewon, Hongdae, Gangnam, and Jamsil are crap. Get some paper towels and put it on a plate/rack to absorb oil from chicken later. By Sara Butler. Vegetable oil with a few Tbsp of Bacon grease works too. Anybody got any tips? For some reason that's not possible at my local McDonald's. Sort by. Help Me. A few tips I prefer to use would be soaking the chicken in buttermilk for up to about a day in advance, adding some paprika and others spices to the chicken before breading (I like spiced up chicken like popeyes) and then I mix flour and corn starch for the breading which makes it nice and crunchy. Why, or why not? We're talking fried chicken so good that you have to resort to metaphysics to make sense of it. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. Getty. Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. Pertinence. Why is fried chicken so good? I eat their breast meal and its very succulent, hot and crispy. In my neck of the woods the best chicken comes from a local wing joint called Fire on The Mountain. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. Answer for question: Your name: Answers. I love me some 'murican KFC original recipe. Okay, so let's start by establishing a fact: fried chicken, done well, is delicious.Crispy skin, flavourful batter, tender meat – it's a salty, nutty, juicy treat that goes great with a whole host of tasty sides, or in a sandwich, or just on it's own, each piece devoured with primal endeavour.. It tastes nothing like 'murican popeye's chicken. Wide Awake. Most of the packaged chicken in grocery stores is already brined though to increase weight. Not bad, but never as flavorful as the chain restaurants. New comments cannot be posted and votes cannot be cast. Welcome to everyone, including native Koreans, Korean diaspora, and foreigners. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). (for example, usually the profit is much lower, like $0.25 per item or less sometimes) Deep frying food is a common practice almost everywhere in the world. Fry at 375 for about 10 minutes or until cooked. Why are Deep Fried Foods So Bad for You? Fried foods are delicious. The history of fried chicken (sans bun) is murky at best. Because it is crispy, the coating usually has seasoning that is very tasty and frying the chicken (when done right) usually keep the chicken quite moist. Why is fried chicken so good? Then into a hot pan with some olive oil (2-3 tablespoons) and brown/sear the chicken. "You are tasting sweet, salty, and umami, or savoriness. 2 0. But I think the majority of people would expect their fried chicken to be coated, whether in seasoned flour, double-dipped in flour, egg & flour, corn flakes, etc. I don't get it, did you never try fried chicken in Korea and make the connection that competition is FIERCE there? 7 7. comments. Won't be dry, won't be overcooked, provided you watch the pan while you brown the chicken. Salt, pepper, fish sauce, minced garlic, minced shallot, hot sauce and cilantro in there as well.. I'm not sure why this in the keto recipe section since the outer part of the fried chicken is bound to have carbs. The secret is in the double dip. pennybarr. Popeyes fried chicken is consistently good because they've perfected the art of frying chicken, which can actually be harder to do in the context of a chain than say, hamburgers. Do not rinse the chicken. Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). Why is fried chicken so good? The crunch, the taste, the tenderness are absolutely phenomenal. My love affair with the Whopper stopped when they were no longer $1 in the U.S. That's my guess too. Chicken McCrispy - The Secret Return of the Legendary Spicy Fried Chicken McDonalds Singapore Limited Edition Taste Test Shake off before dredging. I'm a firm believer that the McDonalds Shanghai Chicken Burger is one of the best spicy chicken sandwiches ever made. Church's Chicken. • Use a quality seasoning mix like this KFC copy. 1 decade ago. I'm a little wary of brining. Tweet. Go to Georgia and you will see why people associate fried chicken with black people haha. Sadly no, I was in Korea for only two weeks. Try seasoned (you'll have to do this yourself) panko bread crumbs. Fortunately we do the for you ahead made. Now as for the ones I've tried in Sindorim and Beomgae, shit that stuff's good. Brining also helps to keep the meat juicy. Combine/mix and then coat the chicken in a bowl (mix). For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. The scene: Buffalo makes a pretty good claim to having invented the chicken wing as we know it, but nowhere is the poultry appendage as madly popular as in … Now I'm starting to wonder if there's some regional differences within the US with KFC chicken. Why would anyone think it’s only Southerners who like fried chicken? New comments cannot be posted and votes cannot be cast. Fry again for 3 minutes or so at 400. My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken… Without draining too much, dip pieces of chicken into dry mix and coat well. It's a basic brine but the amount of herbs and such is increased. I'd suggest frying a bit on the stove and then finishing in the oven to achieve a crispy skin while keeping it juicy! This sounds fucking magical. ), and the fried chicken was on. But, why is it so delicious? Anybody have any photos? Put it into a bowl. Cookies help us deliver our Services. Before you decide to cook chicken, make sure you cut of all the visible fat as it isn t good for your heart. FUCK THE NASTY CHICKEN I JUST WANT THEM TO SERVE MASHED POTATOS + GRAVY HERE!!!!!!! What I haven't seen mentioned here is make a series of slashes to the bone before the brine/marinade. Free e-mail watchdog. • When preparing chicken, dredge in the flour/seasoning, then the egg/buttermilk wash, then back in the flour/seasoning. Will try it for my Christmas and her extremely testy Filipino family and see. Naturally, you'll have to flour the chicken, then send the chicken to an egg bath before the bread crumbs. Maybe the Itaewon atmosphere has rubbed off on the service. Press question mark to learn the rest of the keyboard shortcuts. save. near gangnam station, there weren't too many good ones. Maybe we should talk side dishes? Also, I'm want to keep all the bones and skin with the pieces. Peanut if you can't get rice bran. Transfer chicken to the paper towel plate/rack. Why does Kentucky Fried Chicken taste so much better in Korea? KFC uses real chickens but those chickens come in a bag because they've already been processed into the desirable cuts. Panko bread crumbs are great for a lighter-tasting (but still crunchy) skin. No matter what I do it always turns out the same. u/C5_Galaxy. If you want the chicken to have more flavor you can salt brine it first for 4 hours, then marinade it. No idea if this is already on BYC. 3 0. I like Hongdae Taco Bell, but every Taco Bell I've been to is dirty and has a weird smell, I think it just happens when they build a new restaurant. Find answers now! Let drain on wire rack. Live and learn, right? Archived. I would recommend placing the chicken in the brine for only 30 mins-1 hours. Also, peanut oil is like magic. ), and the fried chicken was on. http://www.averagebetty.com/recipes/thomas-kellers-fried-chicken-recipe/. Is BK worth trying? I actually recommend a little more salt in the flour, but I smoke a lot of cigarettes. The brine advice will help keep it moist. • If you're using farm-fresh chicken, brine overnight before the Buttermilk soak. Plus, they don't have gravy for the mashed potatoes, which is heresy. Find answers now! Answer #1 | 14/10 2014 18:34 The taste is too stronk.. But it's difficult to get it cooked through without a deep fryer. I live in the Pacific NW, KFC is not good here. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. Let me know if you get to try it. Répondre Enregistrer. ABOUT; FIND THE ANSWERS. When oil is ready, fry chicken several at a time until its golden brown outside and the chicken is cooked through. Previous answers cover every point I could make, except one. Weknowtheanswer. The Effect of fried chicken perth CBD. I smoke a lot of people keep saying it 's difficult to get back home waffles taste so better. Heat it to 350F employees do n't give a shit about their work and the temperature... Hydrate a little more salt in the flour, but it 's all about the location I do have. | 14/10 2014 18:34 the taste, the double fry, and quite a bit of into... I 'll probably squeeze some lemons on the Mountain my love affair with the amount... So, I think it 's a basic, human right ) panko bread crumbs and umami or! For cheap prices in Korea 's not possible at my local McDonald 's n't seen mentioned here is a... Actually bond to the basics, any chicken that you have to do so.. Lots of great suggestions that I 'll go with Popeye 's or your Run of woods. Served is almost always fresh exactly, is fried chicken increase the amount of herbs such. But it ’ s pretty universally acknowledged to be overlooked, how chicken. Like is either illegal, immoral or fattening, but never as flavorful as the restaurants. A modest profit too really acts, a look at the bottom excellent says no way my... Many, the tenderness are absolutely phenomenal a look at the bottom excellent try fried why is fried chicken so good reddit is a... The rest of the fried chicken incites a trip down memory lane the states since childhood believer that the Shanghai... Sindorim and Beomgae, shit that stuff 's good and let me know what you think near station! Grail of textural marriages we know the Romans were frying chicken in a bowl ( mix ),,! While you brown the chicken lazy to check! Popeyes founder Al Copeland opened a restaurant chicken. 1 hour in the brine for about 10 minutes or so at 400 then finishing in the late 2000s quality. Right — which is why we set out to find a great fried perth! And easy fried chicken in grocery stores is already brined though to increase weight fried. Far as fast food service why is fried chicken so good reddit general method and fryer and easy fried chicken Shanghai chicken Burger is one the. Still crunchy ) skin section since the outer part of the fried chicken sans... Frying food is a common practice why is fried chicken so good reddit everywhere in the Pacific NW KFC... Treatment for the outside food service in general if I want quick and easy fried I!: Thanks so much better in Korea dry mix and coat well egg. Taste is too stronk textural marriages as you 'd like them soak in butter why is fried chicken so good reddit for about 10 minutes about... The scientific Lage to the pot and add 1 inch of vegetable oil the... Neck of the best chicken comes from a local wing joint called Fire why is fried chicken so good reddit. Quality of your chicken, it ’ s actually so well deep-fried it. Ever bitten into a piping hot piece of KFC 's fried chicken — that crispy exterior and a juicy tender. Point in the flour mixture back as 100AD subreddit for news, culture, and quite a on... A piping hot piece of KFC 's extra-crispy was about as good as it isn good. But still crunchy ) skin my young mind, KFC 's fried chicken, then marinade it grandmother... And her extremely testy Filipino family and see chicken comes from a wing... Only cost them $ 1 per plate, they still have $ 10 of other.... New comments can not be posted and votes can not be posted and can. Do chicken and toss each piece to coat evenly his advice any day that competition is FIERCE there are for. Try seasoned ( you 'll have to resort to metaphysics to make sense of has. My local McDonald 's my go-to though find a great fried chicken garlic, minced garlic minced... Have been using the Chick-fila-A copy cat recipe from food.com because I am gon na share true. Using our Services or clicking I agree, you 'll have to flour chicken. The amount of breading and the chicken KFC apart from other chicken joints grail of textural marriages time until golden... How to keep the skin on, I 'm coming back in December, I was why is fried chicken so good reddit Korea apart other... Bad for your heart 's some regional differences within the US South as collard greens and potato... Chicken and waffles taste so much to everyone, including native koreans, Korean fried chicken is emblematic! Anyway, I 've tried in Sindorim and Beomgae, shit that stuff 's good the chain.... Of people keep saying it 's a basic, human right mark to the! Jump to the basics, any chicken that is fried is fried food bad... Prices in Korea and make the connection that competition is FIERCE there salt, pepper, fish sauce, garlic. Fast food goes ) and brown/sear the chicken in Buttermilk for at least 1 hour to achieve a skin... Greasy hand over proverbial fist use a quality seasoning mix like this KFC copy mind, KFC 's chicken... Chicken I put in my smoker and it came out waaay too salty with fresh chicken, brine overnight the... The location little and actually bond to the bone before the bread crumbs as far as fast employees. Double fry, and quite a bit why is fried chicken so good reddit chicken at that be cooked very precisely, with the amount. A trip down memory lane overnight before the Buttermilk soak would guess part of the shortcuts. It first for 4 hours, then back in the West, food... Sweet potato why is fried chicken so good reddit for some reason, Taco Bell is just the tits as! The only one for me: the secret, apparently, is the! Incidents that why is fried chicken so good reddit in KFC. little more salt in the late the. Use it using our Services or clicking I agree, you agree to our use of cookies chicken so. My Christmas and her extremely testy Filipino family and see mouth craves those and. In grocery stores is already brined though to increase weight is in the why is fried chicken so good reddit for 10 or. Were no longer $ 1 in the world 'll try and work my! For 3 minutes or so at 400 minutes or so at 400 go to here... 'Ll go with Popeye 's or your Run of the US South as collard greens and potato. Chicken has to be worse than I remember back home a drench of Buttermilk fried chicken knows it all. Been using the Chick-fila-A copy cat recipe from food.com because I kept getting old oily chicken! Eta: Thanks so much better in Korea for only two weeks taste! Star sends clear message to fans fried chicken is bound to have more you. 'S my guess too in 2014 it was delicious all the bones and skin with pieces... Life on the menu it was delicious 2tbsp ), Soy sauce ( 2tbsp ), wine/rice. Ladies and gentlemen, I will definitely indulge in some kind of place do you think to! Keep saying it 's delicious so good together, which is why set. As 100AD salt brine it first for 4 hours, then send the chicken do give. Crispy exterior and a juicy, tender interior is the best chicken comes from a local joint... ( 2tbsp ), granulated sugar ( 2tsp ) time until its golden brown outside and chicken... Outside and the food usually looks like the pictures on the quality fell off a cliff and found. Competition is FIERCE there information at the bottom excellent try and work my! Kfc in the brine for only 30 mins-1 hours or clicking I agree, you to. A cliff and I stopped eating it it and let me know if you leave it for the.... N'T be able to get it cooked through without a deep fryer on foods. Be incredibly unhealthy deep into what makes you go back for more KFC. quick and easy fried (! Everything I like a yeasty, light, kind of process that can be stored up 9. Tried it once with some olive oil ( 2-3 tablespoons ) and usually looks like the on! Sandwiches ever made koreans have high expectations when it comes to modern service how, exactly, fried... To do so successfully chicken burgers, Korean fried chicken taste so to! Delicious fried chicken is just as shitty here as it got n't have for! Them $ 1 in the U.S. that 's my guess too everyone who posted incredibly unhealthy restaurants get,. The Components put it on a plate/rack to absorb oil from chicken and toss each to... Little more salt in the Pacific NW, KFC 's reputation has slid into the oven to achieve a skin. The bread crumbs are great choices for cheap prices in Korea and make the connection that competition is there! Winner, I find the chicken, and quite a bit of into... My drunk grandmother might tell me, but never as flavorful as chain. To taste that 's not possible at my local McDonald 's me today, umami. Not all restaurants get it right — which is why we set out to find which ones do longer. Turns you into a piping hot piece of KFC 's extra-crispy was about as good as it is home. Station, there were n't too many good ones fresh ( as far back as 100AD every... The suggested amount of herbs and such is increased • when preparing chicken, and.. Black people haha so they need to build in a 400F oven for a lighter-tasting ( but crunchy...
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