Also those bread bowls sound amazing. Allow tomato soup to simmer 10 minutes before serving. I just tried this recipe and it is a great combination of wonderful fresh ingredients. I made this soup today and i REALLY had to doctor it up. I bought 3lbs of vine ripened tomatoes recently, ‘cos they were on sale, and roasted them first with olive oil, s&p, balsamic vinegar and a sprinkle of sugar, then I looked for roasted tomato soup recipes, and stumbled upon this one. Monique, my mum used to ‘fancy-up’ Campell’s Tomato Soup by using milk instead of water! Great idea to add a little tomato paste in the off-season! Here’s what you’ll need: Personally, I like to top it off with shaved or grated parmesan cheese and a little extra basil. 2 Transfer the roasted tomatoes, onions and garlic to a pan, along with the diced potatoes and the vegetable stock. Do you peel the tomatoes after roasting them? I felt like it needed SOMEthing and decided to add 2 tsp Anchovie Paste. Oh my gosh, this is good. Place tomatoes on a baking tray with the garlic cloves. My kitchen was a disaster (I am a disorganized cook) but the soup was delicious. It makes 4 servings! Do you think this recipe would work? Perfect!! Tasted really good although seemed to have a rather strange gritty texture. After blending, transfer back to pot, turn to medium low heat and add in oregano, vegetarian broth and salt and pepper to taste. Fantastic recipe. Oh and I may have been heavy handed on the basil but I mean….it’s basil! To serve, garnish with parmesan cheese and serve with grilled cheese, if desired. I Used your base recipe with no add-ins and I see no reason to mess with it in the future. Roast in the oven preheated to 180C/fan for approximately 50 minutes or … I’ll have to add some yummy croutons next time! Very tasty.. Cook, stirring occasionally. Add in the ghee and then the whole can of tomatoes (with the liquid) basil leaves, chicken broth, and canned coconut milk. We’ve lightened-up this classic pasta dish, without losing any of the flavour. I’m like you, never cared for this canned soup and beef veggie soup is more my style. You’ll never want to go back to the canned stuff after you try this. Just finished – half pot is already gone My husband who never ate canned or even restorant’s versions of tomato soup, because it did not look tasty to him, really loved it. This roasted tomato and basil soup is a comforting classic that everyone will enjoy. Also I wondered how long to blend if you dont want it to be smooth I prefer it to have bits in it. I thought i had mastered it. And of course be sure to follow Ambitious Kitchen on Instagram. This soup is absolutely delicious! I didn’t strain the seeds this time, but I might try that next timie as well. I added a little bit cayenne pepper and some tabasco to make it a bit more spicy. Add the onion slices and stir to coat the onions with olive oil. smh. I actually used cherry tomatoes the last time because I was given a huge amount of them. Thanks for reaching out. To serve, garnish with parmesan cheese and serve with grilled cheese, if desired. I posted photos on my Instagram. Place baking sheet with tomatoes and half sheet with onions in oven side by side and roast onions 30 - 35 minutes until edges are golden, and tomatoes 40 - 45 minutes until golden. I found the roasted tomato base with the blended onion is so delicious i use it as a start to pizza sause spaghetti and penne vodka it has changed my world i freeze that part and make anything from there. I haven’t tried it, but I recommend roma for flavor! It is definitely worth trying, and I will be making it again. This is worth the effort! I don’t have any Roma tomatoes in my garden. Got a bake some bread to do justice to this fab soup, Yes! This soup is easy and delicious. Add the canned tomatoes, basil, thyme, and chicken stock. The color definitely depends on how ripe your tomatoes are. My soup did not come out looking like yours. Can you say WOAHHHH this is now my go to for a healthy, fast, and easy meal! Basil – Tomato soup with basil is just like salt and pepper. The caramelized onions add a delicious flavor. Your roasted tomato basil soup truly seems to be delicious and flavorful. We will be making it often. Seriously amazing. A marriage we are not here to break up. One question, how did you get your soup so bright red in your photo? Thank you for the recipe! I am so happy I stumbled upon your recipe. Is that from the roasting of tomatoes ? Excellent way to use tomatoes from the garden and fresh herbs. Explosion of flavors. I used vegetable broth, but left out the coconut milk. I did feel on a personal note that something was missing though, so I added chilli seeds which really boosted the flavors and a half can of coconut milk. And it was absolutely delicious! Oh My Stars! My favorite lately has been sprouted bread, pepper jack, turkey, spinach, sliced tomato, dijon mustard and a drizzle of honey. Perfect for fresh tomatoes! Best roasted tomato basil soup recipe ever!! Definitely will be making again. SO GOOD. The flavors in here are a game-changer Enjoy! We have nights where we’re depleted of energy and need something quick and easy to nourish ourselves. I really love this soup and it’s my go-to for tomato soup! Definitely add the caramelized onions. Check onions every 5-10 minutes until they have completely caramelized and turned golden in color. https://www.jamieoliver.com/.../roast-tomato-and-bread-soup I was looking for something that was easy natural and no canned good! Hi Kirstin! Very good! xo! I used sweet onions instead of yellow onions and it was amazing. This tomato soup looks so tempting! Thank you SO much!! The flavors never seemed to call for me, nor did I ever crave grilled cheese. Yes with Slimming World you can eat pasta! Pesto sounds incredible in this. Although, fire-roasted tomatoes are pretty delicious so who knows, it might be great! I am also going to make the maple butternut squash soup! Best soup ever. Great way to use up summer tomatoes. The easy tomato basil soup … You weren’t kidding when you said it’s better than Campbell’s!! And absolutely – can’t do much better than home grown tomatoes! We made this for dinner tonight & it was fantastic! You can if you want but if the skins are blackened I might recommend not using them. Is it ok to freeze after making this? Can you make the Tomato Basil Soup with canned tomatoes? Now that I’m older I’ve fallen in love with it! Blended all this once cooked with half another mason jar full of vegetable broth that was in the fridge, which had made from the fiber left from juicing carrots and beets- Great way to use the abundance of tomatoes from the garden! Thank you so much for the kind words – you truly brightened my day! Hope this helps! Delicious,simple and useful ! I used whole milk with better than bouillon instead of broth and it came out so creamy. Lots of people have been going bonkers for overnight oats. Today, Tony and I still buy canned or boxed soup. BTW, I roast basil stalks w/o leaves among tomatos & EVOO. I did that 7-day bone broth cleanse a couple of weeks ago and came up with this incredible roasted tomato basil soup recipe using the Osso Good beef bone broth. I have just made this and WOW it is incredibly DELICIOUS!! Let me know if you try it! It’s easy to make and such rich flavor! Followed your recipe, and the only change was, I used a chili chicken cube as that was all I had – it was still amazing but next time I will use the chicken. This is seriously delicious! Lol. an elite cafemedia food publisher | Site by KC & A+A. Serves 4. The carmelized onions brought it to the next level . Just delicious! I added a few sun dried tomatoes, and a pinch of chilli flakes. I’m not quite certain but I would assume about 1 1/2 cups. The only change I made was 2 heads of garlic as opposed to 8 cloves as my heads were small. I have made this soup several times and have charges things up each time….well, like I do most recipes! Here are some more sides to serve with: If you make this easy tomato basil soup recipe, be sure to leave a comment below and rate the recipe! This was my first recipe that I’ve made from your site; however, not the last! Will be bringing to my father who turns 90 today! My husband LOVES any excuse to eat a grilled cheese sammy with dinner. Just five simple ingredients give you a mouthwatering soup seeping with irresistible flavor! ♥️ If you can grow it, its usually in my V-8 juice. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Next time I will blend the onions and basil for longer though – thanks for sharing, it’s a long time since I had shop bought tomato soup and I really loved this! The soup looks wonderful and can’t wait to try it as soon as my tomatoes start coming off. I’m all about extra garlic + basil in here So glad you loved this one Holly! I did add a little pecorino cheese on top and it really made the flavor pop. Oh and I didn’t give it any stars ‘cause for some reason it wouldn’t let me give 5 and I didn’t want to only give it 3 (that was the max it would let me give). Roasted Tomato Basil soup is my favorite. I hope my green tomatoes ripen soon so I can make more. Find out more here. The family gave it a firm thumbs up! Sounds perfect! Used only garden fresh vegetable and added 1 teaspoon of sugar to curb the acidity. Excellent recipe. Thank you for all you do! Enjoy . in the recipe) Enjoy! I just made this soup I know not the best time of the year for fresh tomatoes etc but I had such a yearning for something fresh. Sharing! I picked the last of my tomatoes this week and was looking for something to do with them besides canning pasta sauce. I look forward to making this! Other than the slight difference in roasting technique, and the above, I made the soup as per the recipe, adding fresh basil, a little heavy cream, and some Parm-Reg cheese. Grilled cheese!!!!!! So happy to hear that! And wowzers, is it delicious! Store this vegan tomato basil soup recipe in airtight containers in the fridge for up to 4-5 days. Roasted Tomato Basil Soup. Ended up using the nutri-bullet to blitz but had to treat the mixture in half to make sure it was chunky enough at the end. Every bite has a tomato skin curl in it. Can I freeze this at anytime? The recipe was amazing! The only changes I made were adding some nutritional yeast for a cheesy flavor and I served them in homemade bread bowls (double yum!). I ended up not having enough for 3 pounds, so I used 1 can of diced tomatoes. And yes, feel free to peel your tomatoes next time if the texture is coming through to you. I inlcuded the caramelized onion–I only used one onion and would use two next time for a little more sweetness. Amy, I can’t wait to try this soup…it looks amazing! Thank you so much for this Wonderful recipe, I LOVE tomato soup, I could eat soup year around, but not my husband, so 2 questions, does this soup freeze well? I’ve made this recipe before, I’m so glad I found it again. The flavors in this sound amazing!! Mmmm. I used my homegrown early girl tomatoes (8 of them) and homegrown basil, plus I added a red pepper from the farmer’s market to my roasting sheet. This is a delicious recipe for Fire Roasted Creamy Tomato and Basil Soup with a Grilled Cheese Crouton. I’m now super wife , Yes, check out this article! Of course, you’re more than welcome to make a grilled cheese sandwich to go with it. How To Prepare Roasted Tomato Basil Soup ROASTING THE TOMATOES IS EASY Simply preheat your oven to 375°F, line a large baking sheet with foil, and slice the tomatoes in half. Hopefully the ice + snow melts for you soon! I wouldn’t recommend, but it’d probably still work out okay. Since finding your site, I’ve made every single recipe you post. Amazing!! Meal prep this vegan, Paleo, and Whole30 dish for an easy weekday lunch. We used fresh Roma tomatoes, garlic and onions and fresh basil we did not add any cream, cheese or salt and pepper at the end. Great game night dinner! The idea of roasting tomatoes is fav and I’m sure will take the soup to another level. And since it’s finally tomato season, I couldn’t help but present this beautiful bowl of tomato basil soup to you. Please let me know how it turned out after canning. Used farm fresh end of season “bruised” tomatoes. It is delicious. Fabulous recipe. Delicious! I also added a litle heaavy cream. Now just to plan my next grilled cheese samich! OMG!! I just cut my onions into wedges and roasted them with my tomatoes to save a step and it makes them delicious soft and sweet. Do you think this recipe would can well? Even without the little bit of half & half I added in, it was still so creamy! Can’t wait to try some more of your recipes!! I love your recipes. It’s going into the freezer in jars with the other batches I did! Let me know how it goes with the fresh basil next time! Amazing! just made this! From there you can add in any additional add-ons you want (as listed in the ingredients). Last night I used plums, this morning romas and I like it better with the romas. Or could i use my homemade V-8 juice? Simmer for 15-20 minutes. Keep this tomato basil soup vegan & dairy free by adding creamy regular or light coconut milk. This one was no exception. Will be a forever in our summer garden kitchen. Fair to say when i have more ripening tomatoes i will be making a larger batch for the freezer. I actually have never canned before so I’m not 100% sure how it will work with this recipe. I … Didn’t have any basil so I just skipped it. 3 This looks seriously PERFECT!! Soup came out wonderful- was a little too thick with only 2 cups of broth so I used 3 and that made it a more soup-like consistency. Love it!! I also roasted 2 red peppers with the tomatoes and garlic. Mine is more orange yellow. VR. I made the grilled cheese crouton quite large so that it is filling and I used cheddar cheese. I just made this. So happy to hear that, Terri! Thanks for any advice, and I will try this recipe canned or fresh using big boy and pineapple tomatoes. Last winter I had an amazing paleo tomato bisque at one of my favorite restaurants in Atlanta and since then, I have craved it (especially since they don’t make it very often). I just made this and it tastes delicious! Love love jalapeños. Made this tonight by tweaking it to serve one.. it was delicious! I used fresh basil and oregano bc it was in the garden. I did seed and peel the tomatoes, but next time, I won’t bother. Sometimes I take a break from blogs because I feel like everyone makes their life look perfect but yours is honest and I love that! And yes some toast on the side would be delicious. I made this tonight because my daughter requested homemade tomato soup. Add the onion slices and stir to coat the onions with olive oil. The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. You'll never want to go back to the canned stuff after you try this. m. Hi Martie! While tomatoes are … This soup is no joke- like seriously the BEST tomato soup recipe ever. Once tomatoes and garlic are done roasting, allow them to cool for 10 minutes, then add them to a food processor or high powered blender and blend until smooth. My favorite was Mom’s chunky beef stew that simmered and bubbled on the stovetop for hours in our small yellow duplex kitchen back in Minneapolis. Absolutely one of the best tomato soups I’ve ever had! Used fresh basil as well (thank you North Carolina for the beautiful Autumn this year), Amazing! I had no idea it was so simple to make, and I had a single rogue tomato plant which insisted on growing in the most inhospitable of places giving me tons of lovely fruits which I didn’t know what to do with. I doubled your recipe wanting leftovers or the thought of possible dinner guests. Just made this. Thanks so much! I did not like the mouth feel of the little skin pieces. Thank you . Quick and easy was exactly what we needed. Sounds like the perfect dinner . I am a bit lazy, so I roast the onions with everything else instead of caramelizing, though one day I’ll do the right thing and I’m sure I’ll love it even more! Would you mind sharing where you found your speckled pottery soup bowls? I had tried a recipe with a friend last year and she was adding all kinds of unnecessary and unhealthy ingredients trying to get good flavor. In an 8-quart stockpot over medium heat, melt the butter. It doesn’t matter if it’s hot or cold outside, a winter night or summer afternoon, there is just something about bright, zesty tomato soup that I find absolutely irresistible.. Next add basil and caramelized onions and blend again. Such a great idea of using it to start pizza sauces, too . *Weight loss will vary due to your individual circumstances and how much weight you have to lose. This soup was amazing. I made it exactly as written. Would you use blackened skins in the puree, or not? I do a lot of reading before deciding on a recipe, and it’s pretty rare to find one that uses all fresh ingredients. Mom worked a lot to support our family and during my teenage years, the two of us didn’t have much time to enjoy meals together. Hi Brandy – it sounds like the tomatoes most likely were not in season or not ripe enough. Absolutely delicious! It was fabulous! Would this work as marinara sauce if you don’t add the vegetable broth? Thank you! In lieu of broth or water I put a can of coconut milk to make it creamier. I roasted some thinly sliced eggplant while roasting the tomatoes and chopped a few slices to add as a garnish. Enjoy . Put those in a hot (425) oven in a deep pyrex with a big handful of sun-dried tomatoes; added water to cover to simulate roasting… Add the oven-roasted tomatoes, including the liquid on th… I’ve known for so long about how roasting veggies/tomatoes makes them so much better, richer, brings out any natural sweetness – but had never yet done it with tomatoes. My question is, do you roast the tomatoes skin side up or the cut halves up? We all loved it!! Mu mom has been sick and I’m going to make some for her this weekend when I am visiting her. Glad you found this recipe + these tips! It's SUPER easy, and no sugar!! On a cold and damp fall day or even on a meatless Monday, there is nothing better than a bowl of steaming tomato soup and a side of grilled cheese. And yes – some juicy roma tomatoes will really make this recipe . Making things to can or freeze. Just a different flavor. Add some whole milk or heavy cream for a super creamy texture. It’s a keeper! Tried it today, it is fantastic!!! The two are made for each other. Just like the fresh vs canned, there really is no comparison to boiled vs roasted. Let me know how you like this with the caramelized onions – I’m sure you’ll love it , I made this soup this afternoon. Perfect recipe for your veggie friends I typically use a blender but an immersion blender should do the trick. My friends asked me to make it again… very soon. Peel and chop the roasted tomatoes and add to the cooked onion mixture in the pan along with the remaining stock. I peeled the skins off the tomatoes after roasting and added the juice from the tray instead of the broth and it turned out great. Check this out: https://www.leaf.tv/articles/how-to-freeze-homemade-tomato-soup/. I made with chicken stock because that was all I had on hand. She loves tomato basil soup! Also added fresh parsley with the fresh basil. Best tomato soup I’ve ever eaten. If you can tolerate parmesan cheese, you can sprinkle some freshly grated parmesan on top to make a cheesy version of this soup. I don’t even LIKE tomato soup but this looks amazing so I gotta try it! Your email address will not be published. Will definitely give it a try! In my opinion, you can’t have a bowl of Roasted Tomato Basil Soup without a grilled cheese sandwich on the side. Transfer the roasted tomatoes and onions along with the juice from the baking … Also, this soup freezes well, so you can save some for another day. I wonder could it be that I did not use the Roma tomatoes. It's really just about what you have available to you. I did follow the recipe word for word. Hubby loved it as well! I used heavy cream to thicken. Made this tonight….well roasted the tomatoes and caramelized the onions last night….threw it together and blended tonight……soooooooo yummy!! This Roasted Tomato Basil Soup is made with perfectly roasted Roma tomatoes, garlic cloves, fresh basil, caramelized onions, and vegetable broth. Secret ingredient is the home grown tomatoes. So simple, quick, and DELICIOUS! Add the 3 cups chicken stock, roasted tomatoes, roasted garlic cloves, the can of plum tomatoes, and basil leaves. Love that! The flavor was just unbelievable. This was delicious – worth a review! Super easy too! So glad you enjoyed! I hope you had a chance to make it this weekend . Have not added any milk just Epicure soup stock (and therefore no extra salt). I absolutely love this soup! Wow! And YES the ingredients in here are just too good. Thank you. #AKCookieWeek has arrived! Thank you so much! Do you make it? Hi Robyn! This has become my go to recipe for summer tomato and basil soup. My daughter uses this site a lot and sent me a link to the roasted tomato basil soup. Heat a large, heavy-based saucepan over a medium to high heat. You’ll have to give this a try once the temps cool off a bit Enjoy! I use what ever tomatos are ripe and ready in my garden the more verity the better i alway include some cherrys and 1 bradywine and whatever i have its so so good. So delicious now! I can’t wait to give this recipe a try this weekend! I appreciated how easy the recipe was and the different options offered for how to process the cooked ingredients. Just wondering if this soup can be frozen? There are only so many ways to make tomato soup, but this is almost identical to Ina Garten’s (I’ve been making it for years) . Added a pat of butter, a pinch of brown sugar, and a dash of heavy cream. It is so good!!! Made it tonight. Meanwhile, roasted about ten cloves of garlic in olive oil – ooh ah Thank you for this delicious and EASY recipe. And I go these soup bowls from a friend I’ll let you know if I find a link! Next time I would modify it by peeling the tomatoes before roasting then as I don’t like the skins texture, I will also hold back half of the basil and add it 5 minutes before it’s done simmering with thaw oregano. Added a whole 48oz carton of vegetable broth, at leadt a half of can of tomato paste, and ton more salt and pepper as well as garlic and onion powder. I wouldn’t recommend using canned tomatoes, and would roast up some fresh tomatoes if possible (even if they aren’t romas!) This however, they all get excited about when I make it. Roasted Tomato Basil Soup is a quick, easy and creamy recipe that is bursting with fresh flavors! In our warm and friendly groups – whether virtual or real-life – you’ll get all the support you need to achieve your weight loss dreams. Delicious! Thank you so much ! This usually takes 20 minutes. Everything else I followed the recipe!! You can also serve this healthy homemade recipe with a toasted baguette or grilled cheese for a filling plant-based dinner! This recipe could be served in a gourmet restaurant. Only thing I added was some sugar to cut the acidity. Simmer for 12-15 minutes, until the potatoes are tender. Absolutely loved this and it has now been added to my binder!! Glad you enjoyed! Cover and cook on high for 2 hours. In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. I’m so glad you can come to this blog for some good, honest thoughts (and meals ), and that your boyfriend loved the cookies! I think whatever you decide to do, you’ll really impact a lot of people in a good way. I’m so happy to hear that, Christine! Love fresh tomatoes glad you enjoyed! Thanks, I haven’t tried freezing this recipe (it doesn’t last long in my house!) SO great! Hello! Used some coconut milk at the end. Thank you for this recipe! I’m so glad you found this recipe – the perfect comfort food for using up summer tomatoes. This is the perfect recipe for all of those fresh tomatoes so glad you found it! Allow tomato soup to simmer 10 minutes before serving. This recipe has changed that opinion entirely. Making my second batch today. Perfect – glad you enjoyed! Thank you! Tomato Soup + Grilled Cheese! I didn’t have veggie stock, I replaced with chicken broth, Roasting tomatoes brings out their flavor so much better than using them straight from a can. This is the BEST tomato soup I’ve ever had!! From there you can add in any additional add-ons you want (as listed in the ingredients). Just fantastic! Amazing recipe, my kids absolute favorite. Agreed! So happy to hear that! I was amazed at how much flavor the roasting added! I tweaked by using a cup of Better Than Bullion Chicken Bullion, omitting the coconut milk, and adding a cup of cream after blending. No extras needed Thanks I wanted to leave five stars and it wouldn’t let me tick more than four!! Sign up for AK Cookie Week and get a FREE printable e-book of the, Dairy Free, Gluten Free, Grain Free, Lunch, Soup, Vegan, Vegetarian, easy tomato basil soup, roasted tomato basil soup, tomato basil soup, water or vegetarian broth, depending on how thick you want the soup, Light/Regular coconut milk for a creamy vegan soup, Whole dairy milk/heavy cream for a creamy texture, Parmesan cheese, for a tangy, flavor enhancing flavor, A tablespoon or two of butter, for richer flavor. Lots of beefsteak type tomatoes. been craving tomato soup like crazy! Roasted Tomato Basil Soup . Drizzle with the olive oil and roast for 30 minutes. Delicious soup. But I roast skin side up and I blacken the skins and remove them. This soup is absolutely delicious and I didn’t even follow the recipe exactly nor did I use any special tomatoes! Garnish with dried basil and parmesan. But garden fresh tomatoes i can’t make magically. Simply thaw in the fridge and reheat it once you’re ready to eat it! It’s my first year growing my own veggies and the beefsteak variety took over my garden! Glad you enjoyed this one’s great for customizing, too. It was so soothing! This family favorite soup recipe really takes your traditional tomato soup to the next level with the roasted tomatoes and a nice mild pepperiness from the basil. Slice and arrange tomatoes on large baking tray, sprinkle garlic, shredded basil and a good coating of olive oil over the tomatoes. Sometimes my days are focused around baking, snacks or breakfast, and by the end of the day the last thing I’m thinking about is what to eat for dinner. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden! Sign up for your free 7-day eating plan and email newsletter. This is the best tomato soup I’ve ever had. Here are some other cozy soup recipes we love that you might also love: Before this, I made Russian Salad Recipe from one of best cooking website sharing a link with you: ( https://www.sooperchef.pk/russian-salad-recipe/ ). Pesto sounds delicious in here! Peel away any burnt … Husband totally agreed. I added about an 1/8t of lemon juice to my bowl to brighten it up. The carmalized onions and roasting the tomatoes was key!!! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. After blending, transfer back to pot, turn to medium low heat and add in oregano, vegetarian broth and salt and pepper to taste. Happy belated birthday to your dad – hope he loved this one . I also blended with an immersion blender which I think helped the consistency a lot. This soup is delicious! I hope you all enjoy this Creamy Roasted Tomato & Basil Soup as much as I do…I mean who doesn’t love tomato soup, right?! Toasted cheese sandwich in an iron skillet tops it off. Glad my dinner guests didn’t make it because my husband had a bowl for breakfast! Made with homegrown tomatoes – brilliant recipe. Very easy and quite tasty. Glad you enjoyed! So good!! I baked some Old Bay biscuits, the kind they serve at Red Lobster, and they were fantastic aside this soup! Thanks! And that sounds delicious! Find out more. It made three quarts. Made it twice. Sometimes, depending on the tomatoes used, a quarter teaspoon of sugar can really bring out the sweetness in them. Altered ingredient amounts. I made this recipe this summer and then canned the soup using a pressure canner. Typically, there are two main types of tomato soup: one made with fresh tomatoes and basil, the other with roasted … I’m so glad you enjoyed this one!! Glad it tasted amazing! Seriously….. whyyyyyy have I been using my food mill my whole life?! It is my family’s fav soup now! Made it last weekend, and had to make it again for this weekend. Love your recipes!! Can’t wait to make this soup……could it be done with beefsteak tomatoes? I was in a rush so I roasted the onions along with the tomatoes and garlic and then followed the rest of the steps. My fiance loves tomato soup, especially from Panera, and we both agreed that this exceeded theirs! I made it especially for my family and the whole family enjoyed it. Perfect for anyone who can’t make it to one of our groups, Slimming World Online will guide you towards a healthier, fitter, slimmer you. Add the oven-roasted tomatoes and stock to the pot and bring to a boil. Eat the Slimming World way for a week! It sounds deelish, and will definitely try it! It is SO tasty and full of freshness! I can’t remember when I bought soup, last, but I’ve never tried making tomato. Monique- I am making this recipe this week! I LOVE tomatoes but my family only likes them when they're cooked in things like pizza sauce or spaghetti. Great tip with a squeeze of lemon juice – yum! I just made this and I am halfway through my first bowl. Drizzle with 2 tablespoons of oil, season with salt and pepper, and roast for about 25 minutes, or until soft and charred on the tops. I just made this soup. I don’t calculate sodium in recipes because all brands have different amounts that they usually add. Generously season with salt and pepper. So glad you found this one (and soup for breakfast is always a good idea ). And grilled cheese with the soup? If someone is going to use the optional add-ins, how much would you use? Hope you get a chance to try this one (with some baked bread!). I doubled the recipe. One of my absolute favorites , Just made a batch of this soup. Thank you! The soup is delicious with some additional herbs as well, particularly if you add thyme while roasting the tomatoes. I honestly can't get enough of it; with the intense … Delicious! Roasted Tomatoes – By chucking the tomatoes in the oven beforehand, you get this yummy sweetness from the caramelization which adds heaps of flavour to the soup. I made this using the Big Boy hybrid beefsteak tomatoes, but it worked just fine. The grilled cheese on the side made it pure perfection. So happy to hear that! Amazing!! loved the soup! It was my first time partially “winging it.” It made a little less than I expected, but I think that’s ‘cause I didn’t have a ton of tomatoes. I’m glad those worked out well! It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. I will make this one from now on with all my garden tomatoes! That sounds amazing! This will definitely taste fantastic with some whole wheat toast! could you tell me please how many cups this recipe yields ? Its completely Vegan and Gluten-Free! I love dunking grilled cheese into a hot bowl of tomato soup… Next add basil and caramelized onions and blend again. Second time substituted light cream for 1/2 of the vegetable stock. This was delish, my friend tasted it and says it tastes exactly like La Madeline’s soup, I had cans of whole tomatoes on hand but I still roasted them like the recipe states added a splash of heavy cream to my bowl, excellent recipe. It was a hit! It’s going in my box!!! The flavor of the soup is awesome! I mixed half the basil in to sauté with the onions. Perfect! So glad you found this recipe – perfect way to use up some extra tomatoes (especially this time of year!). Really easy and guaranteed delicious. I made this today and followed the recipe pretty closely. This last time we had some extra heat left in our outdoor pizza oven so I threw in my tomatoes, a bunch of peppers, garlic and onions and roasted them all in one cast iron pan. I used avocado oil as I didn’t have olive oil and followed the recipe as written. My husband suggested those should have roasted as well, but overall I thought it came out just fine. This Roasted Red Pepper and Tomato Soup, with all its red veggie goodness, has been on our table several times over the last couple of weeks. The recipe says that one serving (one-quarter of the soup) equals 275 calories. Check onions every 5-10 minutes until they have completely caramelized and turned golden in color. Couldn’t find one with exactly all the ingredients I wanted to use, but this one was definitely the closest. I use dried in my canned marinara with no bitterness, so would you suggest using dried? I used one cup of water and one cup of unsweetened coconut milk. Thank you so much! I made this last night and my whole house still smells like caramelized onions hahaha – and I’m not complaining! As always I enjoy reading your blog and actually thought of you when I was visiting Bucktown last week. . Thanks for sharing this recipe. Love it. This recipe serves 4 people and should yield about 8 cups. I can’t tell you how delicious it was. I made this today and it was wonderful! The only thing I would try to do differently is to take the skin off the tomatoes. This was the perfect tomato soup to pair with my vegan grilled “cheese” sandwiches. Hi! I have been making this with Roma’s from our garden this summer. https://www.leaf.tv/articles/how-to-freeze-homemade-tomato-soup/. Delicious! plus only dried basil and oregano The restaurant I work at features this amazing roasted tomato basil soup on their menu. I will try adding the caramelised onions just for a change…. Lots X flavor. Thank you! Thank you. I like my soups fiber rich and chunky. In fact, I remember us making cheesy pepper jack quesadillas and canned tomato soup on a frequent basis. Thanks for the great recipe!. I’d like to make triple batch to can/bottle some for future meals. It is so easy to make, I can’t wait for more tomatoes to ripen to make another batch! While the roasting and carmelizing may take more time than what it takes to make other tomato soup recipes, the flavors in this recipe cannot be matched! I’ve made it twice, and I’m going to make it again today! ! My husband isn’t a big tomato soup guy but couldn’t stop eating this. I was searching for a delicious tomato soup for canning, as I have a counter full of great harvest and have already canned or frozen other tomatoey goodness. Since this is made using fresh tomatoes which aren’t super flavorful all year round, I’ve found that adding a couple of tablespoons (or more, to taste) of tomate paste really helps amp up that wonderful tomato flavor. Could I add some potato to this recipe to make it a bit thicker in consistency? So, I wanted to know your feelings on canning this amazing sounding soup. And my only additional add in (besides a sprinkle of vegan parm to serve) was cayenne pepper and we like a little kick! Add the oven-roasted … Thanks. I’m trying to find a recipe that I can use to can my own homemade tomato soup. I have them in the water bath canner at the moment. Feel free to reheat it in the microwave or on the stovetop! But this, this is delicious. and carmelized a chopped red onion. Tons of flavor! I ate all of it myself in two meals. So wonderful!!!! Roasted tomatoes makes it Special!! Thanks for sharing! We welcome you to our Ambitious Kitchen. I watched Love Island where they were making a ton of grilled cheeses and my partner insisted we make tomato soup to go with them. Anfain, thank you for making your recipe available! I haven’t tried canning it before, so I’m not sure how the properties in here will hold up! I’m so glad you enjoyed . Wow was this a good soup. Am I able yo use chicken broth instead of vegetable broth? would this soup work well for canning? The recipe says that one serving (one-quarter of the soup) equals 275 calories. The garlic, onions, and basil along with the other ingredients I can manage this time of year. Save my name, email, and website in this browser for the next time I comment. IT IS SOOOO GOOD. I added some red pepper flakes for some spice! This one’s perfect for customizing to your personal taste preferences glad you enjoyed! Hi Susie! I served it with Disney’s Woody’s Lunch Box grilled cheese recipe–perfect combo. Delicious! Gotta have that grilled cheese on the side , My biggest pet peeve is people giving a lower rating for a recipe, for a stupid reason. ❤️ we’re kic, best gift for little ones or expecting mamas this, hey cuties... guess what? They’re beautiful! I also personally love leaving the skins on and seeds in, which some recipes have you faffing about to unnecessarily remove them. Or could also use roasted tomatoes that had been frozen for later use as well? Excellent. I made a batch without the caramelized onions (because I forgot them) and it was still awesome! Not difficult at all and so much fresher tasting than from a can. So great to hear! I make broiled Roma tomatoes to get a slightly charred surface plus broiled fennel (instead of onions) plus garlic, oregano, a teaspoon of tomato powder and chicken broth. Perfect for those garden tomatoes + basil , It looks so red. I made this last night AND this morning and OMG!!! I made this soup today and it was excellent! Now I see it’s because roasting them gives all the flavor we need! Making it again this weekend. There wasn’t even a can of Italian tomatoes in the pantry – only half-a-mason jar full in the fridge. Thanks so much for this recipe. Glad you both enjoyed! i opted out of the additional water/veggie broth and it was the perfect consistency. I want to make it for my dad, who just had heart surgery, but I need to verify its within his limit. Sometimes we’ll also stir in a can of light coconut milk for a creamy sweetness. My Vitamix blender has a soup setting and the soup is hot by the end of the cycle, so I returned it to the pot I had carmelized the onions in to add the cream and keep hot while I baked my homemade runzas….great combination! Slight variation: Added half a chilli to the caramelised onions, and grated Parmesan to serve. I added a roasted jalepeno pepper and heavy whipping cream. Can you tell us what the amount of sodium is in this recipe? They’re seriously incredible! The Slimming World logo, the words Slimming World, Free, Free Food, Healthy Extra and Syns are registered trademarks of Miles-Bramwell Executive Services trading as Slimming World. My husband said this was the best tomato soup he’s ever had, thanks! This looks amazing and I’ve craved it for 2 days. Feel free to search “soup” on my site – plenty of them without tomato! Made a pot for a family member who just had a heart attack and it was appreciated. While this fresh tomato basil soup recipe is vegan and dairy free, there are tons of delicious ways to make it even creamier and richer. I loved this soup with the addition of the caramelized onions, which gives it a different depth of flavor. The color depends on how ripe your tomatoes are, whether or not you add cream, etc. It was such a good soup my crew asked me to can it . I’m a new fan of you, your recipes and your blog! Wonderful and easy! Would a blender do better? Alternatively you can add the tomatoes to the large pot and use an immersion blender. So I added a bit of red pepper flakes to add character to it and finished it off with a dollop each of sour cream and basil pesto. Give this one a try! I made very little change except added 1/2 a cup full cream milk and a tbsp butter to make up for lack of cream – it was so yummy! It tastes amazing but it’s not the lovely red colour, I would say it’s a kind of light brown, not particularly appetizing looking what did I do wrong do you think. Perfect! My husband and I both have never liked tomato soup, but this is a game changer for sure! Glad you enjoyed! DELICIOUS I added 1 1/2 cups vegetable broth, one cup heavy cream, deleted the oregano. Required fields are marked *. It didn’t need it. Thanks. Tried it for the first time tonight and it was amazing. Learn how your comment data is processed. That is what I am planning on doing. †More people in the UK choose to attend a Slimming World group each week than any other weight loss group. I am always amazed at how the roasting can bring out more flavor. I am having tomato skin issues. This is one of my classic all time favorite soups. The perfect comfort food. You can use a low sodium broth, or water instead and salt according to your father’s needs. I made fresh basil that morning and placed a dollop on finished soup. I used elefant garlic and fresh hot oregano I grew in my garden. thank you. I have used food processor and immersion blender and can still feel the seeds. This site uses Akismet to reduce spam. There is nothing better than a good soup when it gets cold outside. This vegan roasted tomato basil soup is Mediterranean Diet approved! Delicious! No extras needed Thanks, Absolutely delicious. Totally up to you to experiment! Whenever I am given a lot of tomatoes I know exactly what I’m going to do with most of them. I haven’t tried freezing it but I think it should work just fine. Please check your inbox to receive your free download! My food processor was broken so only used the immersion blender and the soup still came out great. So glad you enjoyed , Can I freeze this after I have added the cream to it. Been craving tomato soup and grilled cheese sandwiches. . I haven’t tried it but let me know if you do! Wonderful! Perfect way to use up tomatoes (even in the summer). Made it – FIRST of all, let me just say you are absolutely right that if you ever make tomato soup this way, you won’t want to go back to any other way. I did add the butter to last nights batch and while it was delicious, I really think this recipe is fantastic as is! It’ll definitely by a staple during our cold Chicago months! Ahhhh!!! This is one of those soups that’s great for customizing, too. Rave reviews from a bunch of hungry labor workers! Of course you are more than welcome to remove the skins next time if they are bothering you. I have an immersion blender and just added my onions and stock straight to the pot with my tomatoes and blended at once. I have roasted tomatoes for years for canning, salsas, etc. I added about 2x the amount of fresh basil called for & I used a little butter when caramelizing the onions. This has become my favorite way to use our abundance of tomatoes and basil. Thank you ! This looks absolutely amazing!! Highly recommend! It was absolutely delicious. It is utterly mind-blowing. I’m so glad everyone enjoyed it! Plus seasoned these with dried thyme. It’s homemade, made with fresh tomatoes that are roasted to perfection in the oven. Stir until well combined. I never review recipes but i love how simple and amazing this is. I made the soup today and have enough left to freeze a few pints to enjoy this winter. That, BTW, is an understatement. . My daughter, who is 41 and has never liked tomato soup, begs me to make this. So glad you loved it!! Perfect! Was I supposed to remove the skins or didn’t I puree it enough? Preparing your Roasted Tomato Basil Soup:-Preheat your oven to 400 degrees.-Drain the tomatoes and reserve the liquid.-Halve each tomato lengthwise and arrange them in an even layer in a roasting pan or on a rimmed baking sheet. We have to agree, they’re absolutely amazing! (I know safety precautions, so no worries), I guess my concern is would the fresh basil become bitter in the high heat canning process? I especially like the idea of adding heavy cream but what would be an appropriate amount – 1/2 cup, whole cup? Roasted tomatoes in soup taste WAY richer than raw tomatoes–but that is just my opinion! Thanks for the recipe!!! If anything it’ll be a dip for your grilled cheese . I would give it more than 5 stars if I could. This was absolutely the best soup with its rich tomato flavor and smooth texture. Unfortunately the tomatoes I used weren’t as juicy and rich as those in your recipe. Thanks =). if so, how long would it last in the freezer? PS watch the garlic when roasting them with the tomatoes — if they start to burn, pull them out & let the tomatoes continue cooking. Hi! And I tried your coconut flour bars….in love! Garnish with fresh basil, chives, parsley, or thyme. I personally love this recipe because it’s delicious, gluten-free, SIBO friendly, and creamy even without cream. And it was creamy with some chunks from the sun-dried tomatoes and out of this world delicious!!!!! Made this soup yesterday for 14 people. This roasted tomato basil soup is fabulous! That did tre trick. Nothing beats a steaming bowl of soup to cheer you up – and this delicious tomato-packed version is just the ticket! Even though I have a food blog, it doesn’t mean I’m making dinner every single night. Made it tonight with grilled cheese sandwiches. this looks delicious and exactly what I feel I want for dinner right now! Thank you. I have garden tomatoes and want to preserve somehow. I made this today to can for my daughter who is away at college. The best part about this tomato basil soup recipe is how simple the ingredients are. We’re using all fresh ingredients that still create an incredible flavor and texture. It’s my go-to . While the tomatoes are roasting, you can make the caramelized onions: Add 1/2 tablespoon olive oil to a large pot and place over medium heat. It’s really about your preference. . It’s so delicious – I hope you get a chance to try it! Thanks for sharing this recipe! Roasting the tomatoes and adding caramelized onions makes this soup amazing. Thank you so much for this recipe. And how many servings does it make? I have NEVER liked tomato soup. Thanks. Mine wasn’t quite as photogenic as yours, but it made our hearts and tummies quite happy! Thanks for this wonderful recipe, Moniaue! i had to substitute dried basil for fresh and next time i make this i will be sure to use fresh because i think that will turn out smoother. Warming, comforting and easy to prepare – you can’t beat an oven-baked spud, especially with a tasty tuna and sweetcorn topping! but I think it should freeze well, especially because it doesn’t have any cream or dairy in it. This one is great as-is, but perfect for adapting to your taste preference (I added some suggestions to make it creamier, etc. This roasted tomato basil soup is just that. © Slimming World. Thank you!! Can’t think of a more delicious combination! Thanks for sharing this great recipe! Love your recipes and love your site! This was yummy to the max! I would add about a cup, depending how creamy you want it . Made this tonight and it was delish! Once tomatoes and garlic are done roasting, allow them to cool for 10 minutes, then add them to a food processor or high powered blender and blend until smooth. Drizzle with 2 tablespoons olive oil … That sounds delicious! Alternatively you can add the tomatoes to the large pot and use an immersion blender. Your recipe is delicious and so versatile to meet everyone’s dietary needs! Parm + basil sound delicious in here. There’s nothing like it! Transfer the roasted vegetables to a slow cooker. Haven’t had one that I wouldn’t make again. I added half a can of full-fat coconut milk and served the soup with grilled Gruyere and Fontina on thick sliced whole grain bread. While the tomatoes are roasting, you can make the caramelized onions: Add 1/2 tablespoon olive oil to a large pot and place over medium heat. This pairs so well with a nice grilled cheese sandwich. The color will really just depend on the color/season of your tomatoes . That would be in addition to the water or vegetarian broth correct? The only change I made was add a few more cloves of garlic. At end added a pint of half and half. I think you should be able to freeze it without the cream – let me know how it goes! I typically leave the skin on the tomatoes and keep the seeds in as well, but feel free to remove both if you’d like. Thanks for sharing the recipe~. When I was younger, I despised tomato soup. My husband was impressed. C’mon! Thank you, It really depends on how thick you want your soup. So easy, so delicious!! I never remove the skins; it sounds like perhaps you just need to puree it a little more! Delish!! I haven’t tried canning it before, so I’m not sure how the properties in here will hold up. My soup did come out kind of orangey, I honestly am not sure why that is, but its still delicious! 12.12.12 . I made this soup last week and it was incredible!!! My fella ate two huge bowls, yum! Your email address will not be published. Thank you again! And my tomatoes were homegrown. But this soup looks SO fresh and vibrant–I absolutely love the fact it includes caramelized onions and chunks of basil and oregano! In fact I made a whole second batch of it to give to my cousin who just had a baby and hasn’t had a home cooked meal in a bit and she just about fell out of her chair. I made this soup and we love it!! Love this tomato basil soup recipe!!. However, when I do have time to make a good tomato soup, I get a little giddy inside. Some homemade ‘garlic bread’ made with ciabatta rolls, and in heaven was I. Thank you . , Perfect for anyone feeling under the weather! It wasn’t until high school that I began to crave the comfort of creamy tomato soup after Mom started buying Progresso’s hearty tomato. I used the veggie stock (1.5 cups) and it ended up being the perfect consistency. Thanks Kirstin . Add the oregano, thyme, tomato paste, and vegetable stock. THANK YOU! Purée the soup in a blender … I’m so glad you love this one Samantha! thanks for sharing x. This was the best! This one hit the SPOT! also, i left the skins on and only blended for ~20 seconds so i had pieced of curled up tomato peel in the final product too. Oh my goodness! I made this for dinner last night and I love how easy it was to make but it still had all the flavors! I only had cherry tomatoes on had so I roasted those and it was soooo good with a grilled cheese. I made this tonight and it was so easy and tasty!!! Talk about tomato soup in it’s purest form! Thanks for your comment! I’m pretty sure I followed the recipe to the letter though. Any idea how many cups in a single serving? my annual #AKCO, leftover turkey? This was my very first attempt at making Terrific recipe. I refused any other recipe other than Ambitious Kitchens because I don’t think I’ve ever made a recipe of hers I didn’t like. This was absolutely delicious!! You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen. This was a great dish. Delicious! This is our favorite and only roasted tomato and basil soup we'll eat. It’s just delicious! However, I didn’t get that beautiful rich red colour in the picture above. Super easy and amazingly delicious! The best tomato base soup, thank you for sharing! Thanks from a foodie on a lifestyle change, I’m so glad to hear that! Would that work well? Sure! Bring to the boil, the squeeze the garlic cloves out of the skins and add to the pan with the torn basil leaves. So happy you love it. I’m with you- totally hated tomato soup as a kid! I do not ususally strain the seeds, but you can with a fine mesh strainer if that's what you prefer. my creative add-on was pesto. We will be making again! For mine and my partners batch we used a homemade spicy veggie stock that gave it a tiny bit of heat and loved how that paired with grilled cheese! This will definitely be my new go-to recipe for tomato soup. This was delicious! Absolutely delicious. Responding to your post about how you feel like you have to do it all, I think that is such a tough mentality that many of us face and I think it is especially a pressure we put on ourselves growing up in the Midwest! I’m so happy you're here. Have made it twice, second time the Roma’s came from grocery store not a market stand, it did taste just as good. I am a Tomato soup fanatic born and raised in Europe and wanted a different recipe. It is AMAZING! That sounds perfect! Add a tablespoon or two of butter or vegan butter for even richer flavor. Roast for 30 minutes, until the vegetables are browned on the edges and fragrant. Preheat the oven to 220C, then cut the tomatoes, pepper, sweet potato, and onion into large chunks and bruise the garlic cloves. Absolutely delicious. Love this with grilled cheese. Because they’re not very in season right now they just won’t be as red But the soup will still be delicious! I have a good bit in the freezer for cooler weather eating. Would they work in this recipe? Thanks again for the note – have a great rest of your week . Used chicken broth instead of veggie broth (‘cause that’s what I had) and coconut milk (about 3/4 cup of each). If you don’t like tomato soup, why are you rating a tomato soup recipe! Welcome to AK, too – so happy to have you! Served with a dollop of sour cream. Yum! The roasting just highlights the tomatoes and the caramelised onions add the creaminess to the onions. It is ridiculously good. So happy you love this one, Debi. I added just a little of crushed red pepper for some heat, and my husband and I love it! xx Jenny. When the pan is hot, add the tomatoes and fry for 4-5 minutes, or until they have started to break down. I made this soup exactly as recipe states, and it was delicious. Happy to hear that Valerie! Amazing! I probably found your recipe two years ago and just made it this evening. YES this one is perfect for skipping the canned stuff! Perfect!! I recommend 1/2 cup and that can either be in addition or replacing some of the broth, but just depends on what kind of thickness you prefer . Also give me ALL the grilled cheese! Glad you enjoyed! I seriously want to make a huge stew pot of this soup and store some for an amazing meal without all the work every time. Love love love!! This turned out delicious! Fleshy ripe tomatoes like Roma tomatoes works great for this soup… and also i don’t have a scale would 3 pounds of tomatoes equal about 6-8 med size tomatoes? The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. Greatest tasting tomato soup, Easy to prepare, able to get garden fresh Roma tomatoes and basil. Thanks for stopping by to fuel your health journey! Hi Cathy! I should have used the cherry tomatoes I had too. Never been a huge fan of tomato soup but this one is delicious. My husband loved this. Wow I can’t tell you how happy I am with my tomato soup this year. Next time I’ll try it as a cream of tomato soup but it seems perfect without out anything but the tomatoes, onions, basil, a bit of oregano and salt and pepper. The soup has great flavor just as it is. It was delish. 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Can for my dad, who is away at school, Hi Louisa jalepeno!
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