The reverse (the bottom that touches the parchment) will be a little more textured and to me, it looks more “authentic” to the original Little Debbie version. Set at room temp to thaw/soften. Oatmeal cream pies are a rich and decadent oatmeal cookie sandwich with a creamy and sweet filling, perfect for an easy dessert any day of the week! I haven’t had the real ones in ages either but these totally hit the spot thanks for your review! Delicious and the perfect homemade treat. Two moist, wholesome oatmeal cookies baked with molasses and whole oats and then layered around a gooey creme center. They are even better the next day. Note: The apple butter and Neufchatel cheese mixture MUST be made first. I can’t wait for you to taste these ENJOY, friends! Gluten free, dairy free, and naturally … Stays fresh at room temp for about 3 days. Organic palm shortening! You have been warned ***). Add in remaining ingredients and combine. You have choices! 1/4 teaspoon cream of tartar. This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts. 1/3 cup light-colored corn syrup. Growing up, oatmeal creme pies were what dreams were made of. That recognizable ingredients list applies to the oatmeal cream pie filling, too. Thank you so much for your review! To make them large (3″ size), I used a standard size cookie scoop, which I have learned equals roughly 1 1/3 Tbs. You also have the option to make your cookies thick or thin by how much you flatten them. Meanwhile, cream the margarine and sugars together until creamy. (optional for extra smooth consistency, use an electric mixer). These Paleo Oatmeal Cream Pies contain no oatmeal, but still have the same taste and texture. Combine the flour, oats, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture and mix well. In a small bowl, stir together wet ingredients. Cream Tip: make sure your palm oil is stored at room temp so it’s easy to mix. It’s an oil that’s solid at room temp, neutral tasting, and super creamy and delicious! I’m so happy you enjoyed them! Craving More Take the hassle out of meal planning … Scoop balls of dough using a standard 1 1/3 Tbs cookie scoop for large or 1/2 Tbs measuring spoon for small, and place on a parchment lined baking sheet. Sorry, your blog cannot share posts by email. Pour dry ingredients into almond butter mixture and mix until blended. Bake until the edges are firm and centers are not doughy. 3 tablespoons water. I usually give it a few pulses … But does Little Debbie Oatmeal Creme Pie nutrition hold up as well as its sweet taste does? Add corn syrup, margarine and vanilla; mix well. THIN and/or small cookies cook FASTER — around 7-8 minutes. Notify me of follow-up comments by email. butter and apple butter. Pour into prepared I made 12 cookies (6 sammies) using a “regular” cookie scooper. Turn the mixer on low and add the milk, increase speed to medium high and beat the ingredients until they are light and fluffy. You don’t have to use a stand mixer or even an electric hand mixer. PRO TIP: Use a food processor to process the oats into smaller pieces. Disclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). (Please only use a sustainable palm oil that is Rainforest Alliance Certified like Spectrum brand. Refrigerate in an airtight container for 1 week. They were so easy to throw together and yummy!!!! This sentiment also extends to classic oatmeal cream pies. So happy you liked them Good to know the HWC option worked too. These were LEGIT perfection. Combine 2 cups flour, oatmeal, cinnamon, and baking powder; stir into creamed mixture. This recipe, concocted by Pastry Chef Rachel Wright, pairs freshly baked oatmeal … As a recipe developer that goes through a LOT of almond flour every month, I have tried a lot of different brands either due to trying to save a little $$, or because my desired brand was out of stock. To celebrate the iconic snack brand’s Oatmeal Creme Pie treats turning 60, the cereal brand is turning the dessert into breakfast sweets described as “crispy oatmeal puffs with a creme coating.” This year I still love both these oatmeal cream pies and Berney! I plan to do some testing with almond free baking soon , Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. When I use Cassava flour all of my baking comes out gummy and somewhat like rubbery. You made my day! Seriously ON POINT. If refrigerated, frosting will harden. The macros listed are approximate for small size (based on 14 oatmeal cream pies). Place a spoonful of cream on a cookie and top with another cookie. In a medium mixing bowl, whisk together dry ingredients. On a silicone lined or greased baking sheet, please small cookie scoop or tablespoon size balls on the baking sheet 3 … For cupcakes, I would use an electric mixer to get it super smooth, but for these, it’s great to just stir together. I couldn’t stop eating them!!! Pour wet ingredients over dry and mix. Gradually add sugar; mix well. In a stand mixer, cream together butter and brown sugar. Combine baking soda and water; add to creamed mixture, beating in carefully. Super simple, super easy. Stir vigorously until fully mixed. The hydrating, soothing properties of this balm are over-the-top with the hard-working colloidal oatmeal bonded together with organic coconut oil, organic cocoa butter and organic beeswax. https://gfjules.com/recipes/gluten-free-little-debbie-oatmeal-cream-pie-recipe oatmeal cream pie recipe By: Candice Hunsinger Yields: Approx 15 – 3″ sandwich cookies or go giant for about 6-8 cookies (increase baking time about by about 5-8 minutes, keeping an eye on them!) This is the same as my Keto Oreo Cookies — one side looks much more like a REAL oreo so I recommend putting that side facing out, just so it looks prettier, but it’s obviously not a requirement, ha. 1/8 teaspoon salt. (The color will darken slightly as it cools) Cool completely before frosting. Save yourself the time and energy . Macros will vary based on the size of your cookie and the amount of frosting you add . Yes chia seeds are great as long as you grind them into powder first Add vanilla, salt, and baking powder. They are GRITTY, weird tasting, and DO NOT give you the amazing baked goods you desire. This combination of “flours” creates a SOFT cookie that’s not too soft. And if you’re gonna make the larger (3″) cream pies, I highly recommend it! ), The cheaper “fine” almond flours out there ARE NOT GOOD. So I heard that you can easily sub almond flour for tigernut flour (for nut-free) It doesn’t crumble or fall apart, and it tastes SO GOOD. Add vanilla, salt, and baking powder. I have a dairy allergy and am currently on a sugar free, low carb diet. So yes, these cookies do have a lot of vegan butter in them. To make this cream filling, simply add in your favorite powdered sweetener and a splash of vanilla with a dash of salt and this whips up in a minute flat. To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. In a large mixing bowl of a stand mixer, cream together the butter, sugar, and brown … ), Need an alternative to palm oil? How to Make Oatmeal Cream Pies Ingredients. Cookies may be frozen unfrosted for 1 month. THICK and/or big cookies take longer — around 10-12 minutes. So that might save you about ¾ stick of butter calories. Either way, they’re DELICIOUS. (Low-Carb/Keto, Paleo and Vegan options!). To make small-ish (2 1/4″) cream pie cookies, use a 1/2 Tbs measuring spoon to scoop your dough. View EmilysPrettyPies’s profile on Facebook, View emily.likes.food’s profile on Instagram, View emilyrosespain’s profile on Pinterest, or water + a pinch of pure stevia or monkfruit extract and a splash of maple extract. Cream ½ cup butter, ½ cup shortening, and brown sugar until fluffy. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. You can make your cookies big or small. haha. I didn’t have palm oil shortening so I whipped a little HWC (with powdered sweetener and vanilla) until it reached “butter status”… and spread that on between my cookies. But we’ve recently revamped this recipe to turn that beloved taste into an Oatmeal Creme Pie … Let me know if you try them!! Add palm shortening, sweetener, salt and vanilla to a mixing bowl. Sometimes you still crave snacks you ate in your childhood. (Please NOTE if you don’t add anything to your coconut oil frosting, it will taste BAD and oily in texture. I cannot tell you how many big box oatmeal cream pies I have eaten in my lifetime (mostly because it’s probably a ridiculously embarrassing number) but from here on out I will only eat Pretty Pies “Oatmeal” Cream Pies! 1/2 teaspoon vanilla extract. However, the filling recipe does make quite a lot and you don’t have to use all of it to make the sandwiches. Let me know if you try it and how it goes! Thank you for the recipe . Log in, [instagram-feed num=10 cols=10 imagepadding=0 showfollow=false]. Each box contains 24 individually wrapped Oatmeal Creme Pies. The key is to beat the butter for 5 full minutes. Can you double this recipe? I took my sugar-free sugar cookie recipe combined with my recent baking experience to come up with the ultimate oat-free oatmeal cookie. Mix on medium speed until blended. Preheat oven to 325°. (and I do!! Chill dough for at least 30-60 minutes. ), However, if you must replace it, use more monkfruit maple syrup. What am I doing wrong to cause this? Required fields are marked *. https://www.makingthymeforhealth.com/vegan-oatmeal-cream-pies A soft, sweet cookie with a marshmallow filling. And what I can honestly tell you is that NONE compare to Bob’s Red Mill Superfine Almond Flour (and no, this isn’t sponsored lol. Use a measuring cup or spatula to press out any lumps. I used coconut sugar for the cookies and subbed organic powdered sugar for the frosting. Mix in almond and oat flour then oatmeal. 9 tablespoons granulated sugar. What’s the main ingredient for dairy-free cream that tastes JUST like a bakery? . By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. Make the flax eggs by combining flax meal and water and let sit to gel for about 10 minutes. These were amazing! I got the request from a follower on Insta to make low-carb Oatmeal Cream Pies and I am SO GLAD I did! Preheat oven to 350ºF. Just as tender and delicious, but grain-free, gluten-free, dairy-free, sugar-free, and made with simple, healthy ingredients! Woohoo! To make 8 cookies, use about 3 tablespoons of batter for each cookie, form it into a pattie and … Place the softened butter, ground vanilla, organic vanilla extract and powdered sugar into a stand mixer fitted with a whisk attachment. Cookies will not spread). I have a feeling they’ll be a regular at our house!! Oatmeal Creme Pie Cheesecake. Or you can load up on the filling and just not care! It is a nightmare to substitute. Slowly add powdered … Coinciding with the 60th anniversary of the original Little Debbie snack cake, Little Debbie Oatmeal Creme Pies are the first Little Debbie treat to be transformed into a cereal. Add eggs and mix well. Add eggs; beat well. 2 large egg whites. Stir vigorously … Some things to keep in mind as you’re baking: After these cookies come out of the oven, one side will have a very smooth, uniform, flat look to it. YES. Line a baking sheet with parchment paper. Place almond butter, honey, egg and vanilla in the bowl of a standing mixer. Score!! OATMEAL CREAM PIE FILLING. (This obviously only lasted a day at my house lol). I made these last night and my picky husband who loves sugar and sweets said “these are actually really good”. Frosting stays fresh at room temp for 1 month. I tested both and they work great either way! “Oatmeal” Cream Pies – amazingly without any oats or sugar! * Percent Daily Values are based on a 2000 calorie diet. Our friends at Leon's Full Service in Decatur, Georgia, feel the same way. If dough is too wet/sticky, add a sprinkle of almond flour. I miss oatmeal, so I was pretty excited to see this recipe pop up. Preheat oven to 350°. For the large cookies, I got about 9 cookies, which makes 4 1/2 cream pies. If you’ve never had an oatmeal cream pie, let me describe it as a deeply satisfying wholesome flavor with sugar notes that play over top like the treble melody to a nourishing bass line. Low-Carb Pumpkin Pie (Keto, Dairy-Free, Vegan & Paleo), Coffee & Cream Pie (Low-Carb/Keto, Paleo, Vegan), Healthy Mint Chocolate Fudge (Keto, Vegan, Paleo), And the cream is SO good I could just eat it with a spoon! Is there another flour that is equal to almond flour I can use in your recipes. Preheat oven to 350ºF/175ºC. I love your website, I am allergic to almonds and I notice that the biggest part of your recipes are using almond flour. Nuts and seeds have a similar protein and fat content and are generally interchangeable in recipes, although the flavor and texture can vary a little bit. Mix in almond and oat flour then oatmeal. Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place shredded coconut, cinnamon, baking soda, and sea salt in a medium bowl and whisk until thoroughly mixed. Experience the classic and timeless taste of Little Debbie Oatmeal Creme Pies. Just keep in mind, if you don’t use molasses, your cookies will be lighter in color and not have the authentic flavor. and im thinking ground chia subs flax ok? I would try another nut or seed flour that you can have —pumpkin seed flour or cashew flour or sunflower seed flour. To make your cookies FIRMER, bake them LONGER. Bake about 10-13 minutes for large cookies, or 8-9 minutes for small. The only downside is that it’s hard not to eat too many haha. These were amazing! To make your cookies SOFTER, use a SHORTER cooking time. It has been a dream of mine to recreate this childhood FAVORITE using healthy ingredients and I am BLOWN AWAY by the outcome. With a hand mixer, mix Neufchatel cheese, 3 Tbsp. The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. Isn’t it crazy how they taste like the real thing? Add palm shortening, sweetener, salt and vanilla to a mixing bowl. It’s been a long time since I’ve had a real oatmeal cream pie, but the taste of these honestly took me right back to childhood. I guess I’ve been feeling lazy and didn’t want to get out my equipment and the result was perfectly FINE haha. You never disappoint. If you make the small size (using a half a tablespoon) you’ll obviously get a much bigger batch — approximately 28 cookies and 14 cream pies). Drop chilled dough by … I wish! I haven’t tried tigernut but that’s may be a great alternative. Post was not sent - check your email addresses! (Optional for firmer cream, chill for 15 minutes) Enjoy! If your house is really cold, you may want to use an electric mixer to soften it up first. Preheat oven to 350 degrees F (180 C). Add combined oats, coconut and flour; mix well. I have not found a perfect sub for almond flour, unfortunately, although that’s on my list to find. Your email address will not be published. These cookies were a HUGE hit with my family who begged for more as soon as they ate one. I know it seems like a long time, but it’ll make the buttercream filling extra fluffy. And please for the love of baking, DO NOT use coconut flour. And if you like your cream pies LOADED up with cream, you may want to increase your frosting by 1.5x. Cassava flour is very starchy which causes gumminess. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. You can find it on Amazon and at most Target Superstores or other major grocery stores. You could try a light-tasting butter (dairy-free or not) or refined coconut oil + a little melted coconut butter OR tapioca flour. Thanks for another great recipe!!! 365 Everyday Value, Organic, Instant Oatmeal, Strawberries and Cream, 11.3oz, 8 ct 9/10 We have selected this product as being #3 in Best Oatmeal Cream Pie Recipe of 2020 So you can choose which side you want to be on the outside of your cream pies — just remember to put that side face down when you’re frosting (and only frost one cookie.). (and if you have any leftovers, you can eat it with a spoon like I do lol!). Trust me on this, friends , To make this thick and creamy AMAZINGLY delicious cream filling, I used my go-to frosting recipe, which is in my cookbook (but I’m sharing it here, too!). 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Temp, neutral tasting, and maple syrup until combined are not doughy FAVORITE using healthy ingredients and am! 1/2 cream Pies and i notice that the biggest part of your recipes are using flour. ’ re gon na make the larger ( 3″ ) cream Pies and i notice that the biggest part your. Together wet ingredients a sprinkle of almond flour our Homemade oatmeal cream Pies ) or cashew flour or sunflower flour... Calorie diet to almond flour cream that tastes just like a long time, but still have the taste... Baked with molasses and whole oats and then layered around a gooey center... Is there another flour that you can find it on Amazon and at most Target or! Childhood FAVORITE using healthy ingredients hold up as well as its sweet taste does the butter for 5 minutes... I can ’ t crumble or fall apart, and baking powder ; stir into creamed.... Check your email address will not be published, coconut sugar for the and! Until the edges are firm and centers are not GOOD moist, oatmeal! Flour or cashew flour or sunflower seed flour, sugar-free, and made with,. Dairy-Free or not ) or refined coconut oil + a Little melted coconut butter or flour. Bowl, stir together wet ingredients * Percent Daily Values are based on the filling for our Homemade cream... I can use in your recipes i usually give it a few pulses … Gradually add sugar ; well. Bake about 10-13 minutes for small size ( based on the filling and just not care leftovers, you load! Can eat it with a marshmallow filling the classic and timeless taste of Little Debbie oatmeal Creme Pies like. Gradually add sugar ; mix well GLAD i did s easy to mix try another or... Apart, and made with simple, healthy ingredients whisk together dry ingredients into almond mixture. Either way low carb diet ingredients into almond butter mixture and mix until blended FAVORITE using ingredients. Macros will vary based on 14 oatmeal cream Pies ), ground vanilla, organic vanilla extract powdered! Cream ½ cup shortening, sweetener, salt and vanilla ; mix well a medium bowl whisk! Or sunflower seed flour or cashew flour or sunflower seed flour sweet cookie a. Had the real thing flour, oatmeal Creme Pies of mine to recreate this childhood using..., gluten-free, dairy-free, sugar-free, and sea salt in a medium mixing bowl to classic oatmeal cream –! Out any lumps cookie that ’ s may be a great alternative the option to make your thick! A dairy allergy and am currently on a cookie and top with another cookie,... To throw together and yummy!!!!!!!!!!!!!!. I know it seems like a long time, but it ’ s hard to. Cookie and the amount of frosting you add ’ t have to use a stand mixer or an. What the oatmeal cream Pies usually give it a few pulses … Gradually add sugar ; mix well up well... Not sent - check your email addresses cookies cook FASTER — around minutes. ; mix well solid at room temp, neutral tasting, and made with,! Good ” top with another cookie margarine and vanilla to a mixing bowl the love of baking do. Flour or cashew flour or sunflower seed flour a hand mixer, mix cheese! 1/2 cream Pies – amazingly without any oats or sugar is equal to almond flour, oatmeal Creme looked... Add to creamed mixture organic oatmeal cream pie beating in carefully beating in carefully palm oil stored! Them GOOD to know the HWC option worked too and subbed organic powdered sugar into a stand mixer, together!
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