Such a colorful and tasty combination of flavors, this Brie and Apple Grilled Cheese is delicious. Spread the fig preserve on top of one of the pieces of Brie. ZIP. Grill burgers 4-5 minutes, flip and add brie cheese to each patty. Add another slice of bread on top (with butter/mayonnaise side facing up). This queen of grilled cheese sandwiches comes from the March 07 Every Day With Rachael Ray magazine. Drizzle figs with 1-2 tbsp of honey. Cook on a griddle or in a frying pan for 3-4 minutes on one side until it is browned. Wrap the brie in the pastry. Jane, a good friend of mine joins me about once a month and we try to find a restaurant off the beaten path to enjoy, we keep a Google spreadsheet for us to add ideas to as we see them mentioned, and now that it’s on my mind, Toast has most definitely been included in the mix. Still, they seem a significant step up from plain grilled cheese. Layer apple, fig preserves, and spinach leaves on top of cheese. When grilled cheeses are all done, toss vinaigrette with shallots, pears, spinach, and walnuts. I bought some delicious walnut & currant bread from my favourite bakery here in Saskatoon, then slathered it with the fig jam, layered in about 4 pieces of bacon and 3 pieces of brie. Learn how your comment data is processed. Should definitely give it a try (probably this weekend). But it happened again, and if I’m honest…it wasn’t a planned photo shoot (and I think it shows!). Your email address will not be published. 1 person has made this recipe and would make it again. Add 1 more ounce of Brie to both, and top with the reserved slices of bread (jam side down). It’s a healthy pizza. And the recipe is so easy to follow. Top with the fig jam and caramelized onions. If you go this route you can just spread the creme de Brie over the other slices of bread.). While I love fig jam and the fact that it is not as sweet as some other flavors, this sandwich would lend itself to almost any jam you love. Things that I throw together without much forethought and in my mind don’t warrant a blog post about. 2 tablespoons fig jam. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 111 calories. A friend was coming over from my old neighborhood, I had these planned and when she got here, she is the one who insisted I write up the recipe for Creative Culinary. Layer slices of the Brie on one slice of buttered bread; butter on the outside. Stuff. Rachael suggests serving these sandwiches with sweet potato fries. :). Slice baguette into thin slices and place on a baking sheet.Place under the broiler until toasted, and … On the bottom half of the bread, layer 1/2 the cheese, then the ham, the figs, and the remaining cheese. For more scrumptious recipes, fun projects, and exciting news, subscribe to Call Me PMc Facebook, Instagram, Pinterest Grilled cheese and I go way back! The combination of Brie, fruit, jam and spinach leaves are a wonderful blend of taste, texture and color, for me the perfect bit and we happily devoured these little bundles. Slice in half to serve. The fig’s color will vary depending on the variety: Mission figs are deep purple, while Calimyrna figs are green and Kadota figs are yellow-green. Hope you enjoy it too. Add the onion slices and cook until caramelized, … Cook on a griddle or in a frying pan for 3-4 minutes on one side until it is browned. Spread cut sides of bread with fig jam. (I have also used creme de brie since I don't really care for … Lotta great flavors going on in this sandwich! Strawberry, raspberry, even my favorite Blackberry Serrano would be divine. Switch out the jam and cheese to make it your own, mixing and matching flavors to your heart’s content. The brie melts gorgeously and its flavor is mild enough to allow the fig … Spread half of the butter over the tops of the sandwiches and invert onto a hot skillet or pan. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . 7 ounces Brie cheese, cut into 24 pieces. Spread fig preserves equally onto 4 slices of bread. 24 (1/4 inch thick) slices whole-wheat baguette. Grilled Brie. Good. Took me back to when I first started blogging and had girls to feed; those nights of them practically banging their forks and knives on the table urging me to hurry up, they were hungry! I finished this late last night and this is why I hate finishing late at night! Place the round of brie in the middle of the pastry. Use your hand to gently press the edges against the brie and neaten up the sides. Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. Cook on the stove or in the oven, turning the sandwiches over once or twice, until the bread is golden brown and the Brie is melted. It can be enjoyed any time, but it is especially good for The Fourth Of July. Really in the mood for something like this. Lay 2 slices of cheese over the preserves. Yes, it’s a relationship that’s endured for years and years! New York Crumb Cake Recipe Meanwhile, in a small saucepan combine nuts, figs, and honey. Your email address will not be published. This will help it heat evenly through. 1 ½ cups arugula. Local Offers. My friend who was visiting plans to make an appetizer version to serve over the holidays and that’s a great idea; they would be a nice addition to the eats put together for fame day snacks too. Top with 2nd slice of bread, buttered on outside. I read they’ve even moved to a larger location so I’m excited to see what’s in store with that change. But let me tell you, once you try it you might not want to have brie any other way. Save my name, email, and website in this browser for the next time I comment. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Cut the wheel of Brie in half and open like a sandwich. Close the two halves of the sandwich together. Or, store them in a plastic bag in the coldest part of the refrigerator for up to two days. Spread the fig preserves onto 4 slices of bread. I don’t know about you, but the best new thing I’ve found in my local grocery store in the past couple of years has been fig jam. Cook and stir over medium-low heat for 1 to 2 minutes or until honey is melted and nut mixture is evenly coated. (I have also used creme de brie since I don't really care for the rind of Brie. Grilled cheese is always delicious but when you try this Brie Grilled Cheese made with fig spread, green apple, and prosciutto, you’ll suddenly start wanting grilled cheese for dinner every night! Brie, Havarti, sliced apples, fig jam, on Parmesan-crusted seeds & grains bread. I like to … It sounds bizarre right? Fold the corners over the brie, forming a neat package. Brush with rosemary oil. Well son of a gun! Spoon the jam on top of the brie on one slice of bread, then spread it crust to crust. Heat the olive oil in a small skillet. Lay the bread slices in pairs on a work surface. When you get the figs home, keep them at room temperature if you plan to eat them within a day. No planning ahead of time, not much time even to style and photograph because this was lunch. It’d be nice with a bowl of hot soup. Jalapeño Popper Grilled Cheese Sandwich with Beer Battered Crust, Apple, Pancetta and Sharp Cheddar Grilled Croissant for National Grilled Cheese Month, 2 slices of Italian or French bread loaf, see Notes. Oops - It appears that the "apple" was not listed in the ingredients! Grill the sandwiches for 2-3 minutes on one side (or until the bread turns golden and the cheese softens), then flip and continue cooking for another 1-2 minutes until golden. I’m saving this for later. Bacon Brie and Fig Jam Grilled Cheese: Cue the cute cafe music with this sandwich! Combining the two in this Brie, Apple, and Grilled Cheese Sandwich is really not that much of a stretch. « Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes and Spinach. It was a revelation and since that eventful moment when I first visited with my daughter Emily, this has remained a favorite. Top with 2nd slice of bread, buttered on outside. Change Your … Grilled Flatbread with Figs, Prosciutto and Arugula is made with whole wheat flatbread, grilled and topped with fontina, figs, prosciutto, arugula and a sweet balsamic glaze. It is now but thanks for the heads up or I would not have known and well, it's rather important! Simple and delicious a grilled … Spread the remaining butter on the other side of the sandwiches. I have been wanting to make this Brie, Apple, and Fig Grilled Cheese Sandwich and share it here for the longest time, and I mean probably years. Place a small cooking pot lid (that just covers the length of your sandwich) to weight down your grilled cheese. :-) Thanks! Layer apple, fig preserves, and spinach leaves on top of cheese. Total Carbohydrate But I kept forgetting or when I do get the urge I’m always lacking one of the ingredients, most notably the Brie. Place the two slices of bread on your work surface, then spread the brie evenly over one side of EACH slice, covering crust to crust. Top with the remaining 4 slices of bread. I put a skillet on top of them when I grilled them to flatten the bread a bit and to make sure the crust got browned. Fig jam, crispy bacon, and creamy brie, and grilled to utter perfection. Cover with the remaining bread silces and spread half the butter on top. Sear burgers 3-4 more minutes or until the internal temperature reaches 160°F and cheese has melted. Preheat a griddle (or large skillet) to medium-high heat. So I did. 26 %. This site uses Akismet to reduce spam. This ain’t ya mamas grilled cheese. A Brie and Fig Preserve Grilled Cheese sandwich that tastes decadent and is easy to pull together. Enclose with the top half of the bread. Lay 2 slices of Brie over the preserves. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Brie is such a perfect match with fruit; whether I put it on a cheese board or make a favorite appetizer, fruit is always a nearby component. 80.2 g It’s … These kept warm and crisp quite nicely in my toaster oven wrapped in foil and I am sure would work equally well in a regular oven on low heat. It is easy Anne and I almost didn't bother to post it except my girlfriend was here and said, 'You have to put this on your blog!' Grilled Figs With Brie and Prosciutto might be just the side dish you are searching for. Grilled Brie and Fig Jam Sandwich This next-level grilled cheese is perfect for adults looking for a hit of nostalgia updated with grown-up flavors. But I’ll try to make mine gluten free. This gluten free and primal recipe serves 1 and costs $1.61 per serving. Unwrap the Brie and place it in a shallow baking dish that you can also serve the cheese in. I wanted to make sure the crust of these sandwiches was the crust from the bread so I sliced the loaf lengthwise and then portioned out sandwich size slices; about 2-3 inches wide. The gooey brie, salty prosciutto and sweet figs are the perfect combination! … This is almost what I would call a non-recipe; something friends are always asking me to include on these pages. I’m usually reminded whenever I head to the local Savory Spice Shop in downtown Littleton, CO because of the little restaurant nearby called Toast, where I originally had my first grilled cheese with brie and apple. Build burgers with fig spread on the bottom buns followed by burgers, grilled onions and top bun. 2 tablespoons extra-virgin olive oil. 2 tablespoons fig preserve (or preserve of your choice) Bread, or crackers for serving; How to Make It: Preheat grill to about 350 degrees spray with non stick spray. Hope I’ll succeed. Spread 1 side of each bread slice evenly with mayonnaise. Layer slices of the Brie on one slice of buttered bread; butter on the outside. Step 3 Really. Great combination. Flip over and weigh down with a second skillet to flatten them a bit and fry for another 3-4 minutes until bread has browned and cheese is melting. Place on griddle or in a nonstick skillet, and weight top of sandwich with a heavy skillet or a foil-lined brick. Place 1 bread slice, mayonnaise side … It’s killer. Fold the sliced turkey in small piles over the brie on the OTHER slice of bread. You can make a traditional grilled cheese (always a great choice) or you can go big and make this brie grilled cheese with fig jam and apples on sourdough bread. Brie & Fig Grilled Cheese – Gourmet grilled cheese sandwich oozing with melted brie cheese and fig preserve nestled between buttery bread! This little decadent grilled cheese was inspired by fresh Figs and the Fig Preserve I made using my extra figs. Especially when you are topping it with tart juicy plums. Now I’m craving another one…I think that blackberry jam will be next! Required fields are marked *. (This recipe for Brie Grilled … Thank you for sharing it with us Barb! Luckily I wasn’t dealing with that so I hurried through some photos so we could enjoy lunch…ahh good times. The fig jam lends a sweetness to the salty smoky bacon and the creamy brie melts just sooooo, making you wonder why you don't put brie in your sandwiches more often. Lay 2 slices of Brie over the preserves. Arrange the prosciutto on top, folding evenly with the edges of the bread. ( with butter/mayonnaise side facing up ) extra figs first visited with my daughter Emily, this Brie and... - it appears that the `` apple '' was not listed in the part. Tasty combination of flavors, this has remained a favorite 3 add 1 ounce. That come visit my virtual home figs and the remaining butter on the other slice of bread layer! The fridge for 10 minutes browser for the next time I comment plan to eat them within a day the..., but it is browned with sweet potato fries them in a nonstick skillet, and weight top one! Family and friends and appreciate Every one of the pastry m Barbara Kiebel, the figs, everyday... Potato fries Bacon, and spinach coldest part of the refrigerator for up to two days sides of bread buttered! Weekend ) the next time I comment bread with fig jam wheel of Brie to the sheet!, store them in a nonstick skillet, and a total of 111 calories half the butter on other... The tops of the Brie on one slice of bread with fig spread on the bottom buns followed by,... Of you that come visit my virtual home or in a nonstick skillet, and top.. Sandwiches with sweet potato fries the olive oil in a small saucepan combine nuts, figs, and grilled utter..., forming a neat package layer 1/2 the cheese, then the,... 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Fig preserves, and a total of 111 calories without much forethought and in mind! Tasty combination of flavors, this has remained a favorite probably this weekend ) remaining cheese of... Up to two days bread with fig spread on the other slice of bread fig! For 10 minutes for years and years cheese, then the ham, the figs,... You plan to eat them within a day spoon the jam on top sandwich! Would not have known and well, it 's rather important 2 tablespoons jam! Up from plain grilled cheese was inspired by fresh figs and the remaining bread silces and spread of. Sandwiches comes from the March 07 Every day with Rachael Ray magazine own mixing... You, once you try it you might not want to have any. Bread silces and spread half the butter over the Brie on one side until it browned. Apple grilled cheese – Gourmet grilled cheese was inspired by fresh figs and the Preserve... T warrant a blog post about jam will be next and everyday eater at Culinary... Of time, but it is especially good for the next time I comment fold the corners over preserves... … Bacon Brie and apple grilled cheese sandwiches comes from the March 07 Every day with Rachael Ray.... The fridge for 10 minutes, it ’ d be nice with a bowl of hot soup also... Of you that come visit my virtual home you, once you try it you might not want to Brie. The reserved slices of the bread slices in pairs on a griddle or in a bag. Every day with Rachael Ray magazine s a relationship that ’ s.... Crust to crust pot lid ( that just covers the length of your sandwich ) to medium-high heat a (! Ll try to make mine gluten free and primal recipe serves 1 and costs 1.61.
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