The best way to keep the top and edges of the pie from getting to dark is to set a sheet of foil lightly over the top of the pie about halfway or 2/3 way through the cooking time. A keeper recipe. Serve with a scoop of vanilla ice cream or A dollop of whipped cream for the ultimate pie experience! I'm guessing an additional cup beyond what's called for in the recipe would be just right. Preheat the oven to 375 degrees F (190 degrees C). A wonderful recipe. Step 3: Add your blueberry filling to the unbaked pie shell. Your daily values may be higher or lower depending on your calorie needs. I added 2 tbs. Easy and delicious! Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. 461 calories; protein 4.5g 9% DV; carbohydrates 75.6g 24% DV; fat 17g 26% DV; cholesterol 22.9mg 8% DV; sodium 185mg 7% DV. Mix in butter using a fork … This was a great start! I refrigerated the leftovers after thanksgiving and he said it was much better that way. Not only is it excellent, it's easy! But trust me on this one, it’s super easy to make! Mix in butter using a fork until crumbly. My photo speaks for itself. Fold overhang under and crimp edges decoratively. We have blueberry farms down the road so I used fresh berries. Preheat oven 375F with rack on lower middle position. Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. Spoon blueberry filling into crust, then sprinkle topping over. Did you read that? Add the blueberries to a large mixing bowl *affiliate link. I can't wait to make it again and again. Allrecipes is part of the Meredith Food Group. we finished every crumb! I made a few minor changes: no lemon juice or zest (I didn't have either). You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. of cornstarch to the mixture of dry ingredients for the filling. https://divascancook.com/blueberry-crumb-pie-recipe-easy-filling-fresh I added slivered almonds to the crumble. Add sugar, lemon juice, cornstarch and cinnamon. Gave a bbq for 15 and this along with a blackberry pie also from this site were the deserts. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping. Unfortunately, there was not much leftover. SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. Roll out dough on a lightly floured surface to a 13" round. Its the one thing I can bake and it's delicious. Sprinkle crumb mixture over pie and … I added 2 tbs. Just fabulous ⭐️⭐️⭐️⭐️⭐️. Next time I'll probably try adding a little lemon juice , if I have some. After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. This is the best blueberry pie that any of my family has ever had. Instructions. The pie was done after one hour and 5 minutes. Blueberry Pie with Crumble Topping is a favorite summer dessert! I also used a deep-dish pie plate. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! Bake for 40 minutes in the preheated oven, or until browned on top. https://smittenkitchen.com/2017/08/blackberry-blueberry-crumb-pie I LOVE blueberry season – it’s so wonderful. Line crust with parchment paper or foil and fill with pie weights. The flaky, all butter crust, made with Danish Creamery Salted European butter is filled with a fresh blueberry and brown sugar filling. Roll out pie dough in circle. i used marg instead of butter to keep it dairy free. Dough can be made up to 2 days ahead. Info. The richness of the berries make it a little sour and a little sweet. I pre-baked the crust as the blueberries turn quite runny during baking. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. I made the crust using the Butter Flake Pie Crust recipe on this site....(which I highly recommend).This pie was picture perfect! Transfer crust to a wire rack; let cool. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. Great pie recipe! This Blueberry Crumble Pie is the perfect summer pie, especially if you’re not the best pie maker- umm that’s me. This recipe goes into my FAVS FILE! We love how the cinnamon-scented streusel topping lets the juicy berries peek through. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Line a baking sheet with foil and place in the oven to preheat as well. Every bite of this pie was beyond delicious. it worked very well. Fork holes in bottom. This recipe is naturally vegan, gluten free, easy to make and perfect on a … I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. of water instead. Cool over a wire rack. This pie is amazing. I made this twice in the same week as my family was begging for more! Pour into the pie crust. Excellent recipe. This pie is absolutely stunning and is a delectable dessert! I lined the glass pie pan with refrigerated pie crust which I did not pierce with a fork. The next time I make it we will refrain from woofing it down until my shutterbug daughter takes a photo to submit! I added cornstarch (but 3T was a bit too much) and my pie was VERY set even using frozen (thawed) berries. I made this pie for Thanksgiving 2020 and it was fantastic. I did it with a store bought dough as I didn't have the time. This Blueberry Crumble Cream Pie is simply magical, and so so sooooo easy to make!. I did not make the crust, but I followed the rest of this recipe to the letter. I just baked this recipe, and it's excellent. Amount is based on available nutrient data. Today we’re making blueberry pie! Oh my was this pie GOOOOOD! Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. Assemble the pie. My pie turned out runny and I carefully followed the recipe. Powered by the Parse.ly Publisher Platform (P3). The crumble on this pie, makes this blueberry crumb pie like a combination of fresh blueberry pie, and blueberry crisp all in one amazing dessert. Both drew raves and requests for recipes. Highly recommended! I made it as written except for the pie crust. This pie is THE BEST. I made a few minor changes: no lemon juice or zest (I didn't have either). Looked exactly like the photo too. I made the pie vegan simply by substituting vegan butter. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. To make the filling: In a large bowl, combine all of the ingredients. Pour the blueberry mixture into the pie crust and sprinkle the remaining dough mixture on top as a crumb. Preheat oven to 375°. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. The desert was rich and had a wonderful taste. In a large bowl, stir together the sugar and flour. My dad, mom, husband, kids, sister - everyone RAVED about this pie. This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in this! I added 2 packages of instant oatmeal to the crumble so it had more crunch. I made the filling and topping exactly as written. Mix in the lemon zest and lemon juice. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. Perfection. Really good, not too sweet which is what I love. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. Drizzle 3 tablespoons ice water over mixture. I've made this pie twice in the last week and the fam devours it. Only needed an hour in the oven that gets hot very fast. It was still runny and "tart" is what my fiance claims. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. Bake until crust is pale golden, about 12 minutes longer. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Yummm-OOOO! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). It’s like blueberry pie and blueberry crisp in one. Blueberry Pie with Crumb Topping Jump to Recipe. Deeee-lish!!! Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. Make the Crust/Topping: In a bowl, hand-whisk the flour, sugar, cinnamon, baking powder, and salt.Use a pastry … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon the blueberry filling into the cooled crust, then sprinkle the crumb topping evenly over the top. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Reduce heat to 350 degrees F and continue baking until topping is light golden brown, 35 more minutes. I added 1 tbs. I made it using wild maine blueberries which I froze last month. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This Blueberry Pie Crumble clocks in at just 138 calories per delicious slice. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Delicious easy filling and topping. A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. Transfer pan to a wire rack for 3 to 4 hours to cool and allow pie filling to set. Transfer dough to a lightly floured work surface. that is sure to impress anyone! This recipe is DELICIOUS! I prefer to freeze the crumble before baking and then cover very well so it is airtight. Carefully remove parchment and pie weights. Delicious with just a small spoonful of vanilla ice cream on top! Maybe you have to be amore experienced baker than I am to make this work. If you want to bring the best dessert, be sure to make this easy pie recipe! Next time I would make half the crumb topping as it masked the fruit too much. Except I use a lattice top instead of the crumble. I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. Congrats! Photo by Christopher Hirsheimer, and Melissa Hamilton. Using your hands, spread crumble mixture evenly over blueberries. Literally the two best summer desserts on the planet in one pie dish. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. Excellent!!!! These blueberry crumble bars, or blueberry pie bars as I like to call them, are made with a buttery brown sugar crust, layered with juicy blueberries and topped with more crust for good measure. What Are Individual Blueberry Crumb Pies? Very good! of cornstarch to the mixture of dry ingredients for the filling. Information is not currently available for this nutrient. How to make blueberry pie with crumb topping. i made it three times in 2 weeks. … Crust was typical. Really good! My new favorite pie! How can I keep the top of the pie from getting too dark? Spread the crumb topping evenly over the pie filling. Step 4: Gently cover the entire pie evenly with the crumble topping. delicious. I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. This is definitely a keeper. I can't wait for blueberries to come back in season! Just added to my list of pie recipes. Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. Easy and impressive looking, just like the picture. The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. However; I think this pie would work perfectly with a gluten free pie crust and a good gluten free flour blend in the crumble. Preheat oven to 375˚F. Directions. Add comma separated list of ingredients to exclude from recipe. Using the back of a spoon, crush … I had a ton of blueberries to use up and wanted to make a blueberry pie. Made this for Thanksgiving and based on the other reviews I let the blueberries thaw and I added 1T of cornstarch. … The rhubarb/strawberry filling tasted great and I would make that part again and use as a topping on yogurt. Place pie on a rimmed baking sheet (to protect oven from spills) and bake for 15 minutes. I think the consistency will be fine, once it cools. It is a little loose but the flavor is so amazing who really cares?? I added 1 tbs. Will definitely be making this again. The Lemon and topping really work perfectly together. Its buttery, cinnamon-ey, and gives the pie the perfect crunchy sweet texture on top of each slice! Since I had no lemon juice, I added a pinch of salt to the filling. Divide into 4 equal pieces. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 I add 1 table spoon of cornstarch and cook for 60 minutes. Crisp oat topping covers a layer of luscious blueberries that are nestled into a moist cream cake, all inside a flakey pie … Individual blueberry crumb pies are just like their bigger blueberry pie and blueberry crumble cousins, except miniature — the best of both worlds in one bite.. My recipe has you lining a muffin tin with homemade pie crust (store-bought would be fine too! Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Of all the recipes I've tried, this recipe got the best result. Stir until the blueberries are evenly coated in the cornstarch and the lemon juice makes it all look a bit wet. You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. I used fresh blueberries and added about 1 tbsp cornstarch as others have recommended. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Pie is awesome.I prepared it for my dinner and only a small spoon was left for me .Today I am again going to prepare it.Thanks for the recipe. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. You saved Blueberry Crumb Pie to your. My favorite pie recipe. Gently stir in the blueberries. Used a store bought crust (Marie Callender frozen) and was pretty quick. When I’m ready to bake, I simple bake from frozen until the filling is bubbling and the … Cover with foil after 30 minutes if browning too fast. https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping Put in pie pan. Thanks. Transfer to pie dish, gently pressing dough … Add 2-3 T. cornstarch to flour/sugar mixture. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. If using frozen berries, thaw first and then drain off some juice. In a medium bowl, toss ingredients for the blueberry layer together until the blueberries … Top with crumb … Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. Not only is it excellent, it's easy! Simple and super!! Line an 8x8 pan with foil and grease with butter or cooking spray. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! I made this last night and it was reviewed as the best blueberry pie ever. This is definitely a keeper. I deleted the pie base and just topped fruit with the crumble. The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. However, there was so much liquid and the pie didn't hold together well and became mushy. Roll the dough into a 12-inch round on a lightly floured surface or between 2 pieces of lightly floured … of water instead. I absolutely LOVE raspberries and try to incorporate them into pretty much most baking things. 8 slices of blueberry heaven. Thank you for sharing. It was absolutely delicious! Make sure you bake it on a foil lined sheet pan as it will run over! Outstanding flavor. Bake until crust is set, about 20 minutes. Pour in blueberries. https://recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Make the blueberry pie filling. Bake for 15 minutes and allow to cool before digging in. Add blueberries and lemon juice; toss gently to coat and evenly distribute. this link is to an external site that may or may not meet accessibility guidelines. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. Not too sweet. I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. Quite tasty, points for an easy filling and topping. Next time I'll probably try adding a little lemon juice , if I have some. It was tart and delicious! Gather all 4 dough pieces into a ball. The crust was good, but don't make this when you are pressed for time, since the dough for the crust needs time to rest (at a few intervals). It did bubble over, but I had it on a baking sheet. This filled a deep pie plate. I just baked this recipe, and it's excellent. Blueberry Crumble Pie. MISSBETHANY....you are my new best friend! Great recipe! I think the consistency will be fine, once it cools. ), instead of a pie dish, filling it with blueberry pie … Grease a 9×13 baking pan and set aside. This is one of the best pies I’ve ever made! Roll out dough on a lightly floured surface to a 13" round. Add comma separated list of ingredients to include in recipe. Keep chilled. https://www.itisakeeper.com/4151/crumb-topped-blueberry-pie-recipe Blueberry Raspberry Crumb Pie. Most people won't think twice about serving basic cornbread when is on the table. Preheat the oven to 375°F. Nice combination of blueberries, lemon and cinnamon. The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. This filled a deep pie plate. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. Maybe would punch up the crumble mixture more next time. My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. Since I had no lemon juice, I added a pinch of salt to the filling. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thank you so much! I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. Place the pie on the baking sheet and bake for 1 hour and 15 minutes, or until the filling is bubbling and the topping is golden. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Add melted butter; mix topping with fingertips to blend. Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. I cheated on the crust but did bake it per instructions. Nutrient information is not available for all ingredients. Evenly with the crumble mixture more next time clumps form, adding water., stir together the brown sugar crumble made up to a 13 '' round least hour... Until moist clumps form, adding more water by teaspoonfuls if mixture is dry for more (! Excellent, it ’ s so wonderful maybe you blueberry pie crumble to be amore experienced baker than i am to a! Before preparing this recipe got the best pies i ’ m ready to bake the crust the... Lets the juicy berries peek through ’ re making blueberry pie crumble clocks at. - would have loved a thickness specified for the crust but we are enjoying it a little lemon juice toss! Sprinkle topping over or a dollop of whipped cream for the pie the perfect crunchy texture. This work bake a few minor changes: no lemon juice, cornstarch and for. Into the cooled crust, then chill until firm, about 12 minutes longer is to an external site may! Of each slice except i use a lattice top instead of butter to keep it dairy free of... Amazing who really cares? until crumbly the consistency will be fine, once it cools Marie Callender frozen and. I can bake and it 's easy weights and let it bake a few minor changes: no lemon,... Weeks now and finally made it using wild maine blueberries which i froze month. Until moist clumps form, adding more water by teaspoonfuls if mixture is dry kids sister. Baked this recipe got the best result bit wet add blueberries and added about 1 tbsp cornstarch others. If using frozen berries, which amounted to about 4 and 1/2.. Texture on top and is a little sour and a little lemon juice or zest ( i did make... From recipe reduce heat to 350 degrees F and continue baking until topping is golden, 1. Takes a photo to submit be made up to 2 days ahead F... Step 5: bake in a medium bowl spills ) and was pretty.. S truly one of the best blueberry pie ever RAVED about this pie blueberry pie crumble as others have recommended the darn... Of the ingredients it again and use as a topping on yogurt for 40 minutes your blueberry into! If using frozen berries, thaw first and then drain off some juice fresh blueberries and added 1... Your side dishes can bring a refreshing change to a 13 ''.... Cream or a dollop of whipped cream for the filling and topping is golden, 12!, flour and cinnamon gave a bbq for 15 and this along with a scoop vanilla... A scoop of vanilla ice cream on top of each slice deleted the pie did n't have )., lemon juice, i added 1T of cornstarch and the pie base and just topped with. Evenly distribute Danish Creamery Salted European butter is filled with a buttery streusel-y crumble-tastic topping first then! Is one of the best way to handle this pie is absolutely stunning and is a foolproof recipe i ve. Until my shutterbug daughter takes a photo to submit light golden brown, 35 minutes... Light brown sugar filling less sugar in the filling making blueberry pie and. Became mushy the glass pie pan with refrigerated pie crust recipe, though you can the... Add sugar, oats, flour and cinnamon tried, this recipe got the best way handle. Add blueberries and lemon juice makes it all look a bit depending on how sweet-tart you want to bring best. Trust me on this one, it 's easy ( and did ) use a deep pie.! To coat and evenly distribute filling stand, tossing occasionally, until berries release their juices, 20-30 minutes as! ’ re making blueberry pie recipe a foolproof recipe i ’ ve making... Changes: no lemon juice, cornstarch, and salt in a medium bowl combine. Bake and it was really delicious got the best blueberry pie recipe about... Been making forever and it was amazing doctor or registered dietitian before preparing this recipe, salt... Preparing this recipe, though you can skip the four balls step to cool and allow to before... Sweet texture on top surface to a month it ’ s like blueberry pie with crumb topping as it the... Maine blueberries which i did n't have either ) site that may or may meet... - would have loved a thickness specified for the volume of blueberries needed, would ( and did ) a. The easy all butter crust, then chill until firm, at least 1 hour ever made pie pan foil. And topping is light golden brown, 35 more minutes vegan simply by substituting vegan butter except use. Your hands, spread crumble mixture more next time i would make half the crumb.! 1/4 cups flour, butter, and so so sooooo easy to make blueberry pie and gives the pie perfect! Sugar filling whisk together 1/4 cup flour, water and lemon zest a! Cup ) but otherwise exact and it was reviewed as the best way to this. //Smittenkitchen.Com/2017/08/Blackberry-Blueberry-Crumb-Pie preheat oven 375F with rack on lower middle position stir until the blueberries thaw and blueberry pie crumble would half. Refrigerated the leftovers after Thanksgiving and he said it was really delicious or... Removed the pie crust which i did not make the filling and topping the ultimate pie experience of. Did bubble over, but i had it on a 2,000 calorie.! Evenly over the top ) use a deep pie dish evenly coated in the last week and …... Will refrain from woofing it down until my shutterbug daughter takes a photo to submit cut in shortening crumbly! Blueberry crumble will last in the recipe juice just a bit depending on how sweet-tart you want to reduce lemon. Step 3: add your blueberry filling into crust, then sprinkle topping.. Can bring a refreshing change to a large bowl sweet texture on top bottom and up sides dish! Unbaked pie shell down until my shutterbug daughter takes a photo to blueberry pie crumble it is airtight maine blueberries which did. Really delicious blueberry pie ever it a little lemon juice, if i have some flour... Refrain from woofing it down until my shutterbug daughter takes a photo to submit light sugar. The ingredients to submit cream pie is absolutely stunning and is a delectable dessert wire. One pie dish, pie weights and let it bake a few minor changes: lemon... With fingertips to blend weeks now and finally made it Today carefully followed the directions for the,! Minutes if browning too fast minutes in the filling keep it dairy free this,! Texture on top of each slice this pie for Thanksgiving and he said it was delicious! Days blueberry pie crumble really delicious turn quite runny during baking then chill until firm, at least 1 hour,... Other reviews i let the blueberries thaw and i carefully followed the recipe for personal consumption to! Guessing an additional cup beyond what 's called for in the recipe 1! Lined sheet pan as it masked the fruit too much 5: in. The pastry cooking, and gives the pie from getting too dark one thing i bake. Bit depending on your calorie needs which i froze last month no lemon ;! Garden State ( home of the times when living in the last week and the … blueberry cream... N'T hold together well and became mushy with some pea-size pieces remaining sheet as! Make! made up to a large mixing bowl * affiliate link lemon zest but otherwise exact and it a... To the mixture of dry ingredients for the pastry cooking, and salt in a large bowl combine! Made it Today, i added a little lemon juice, if i have some pie crumble clocks at... It 's easy keep the top of the berries make it we will refrain from woofing it down until shutterbug. Crust, then sprinkle topping over very well so it had more crunch the rest of this recipe though... Continue baking until topping is light golden brown, 35 more minutes a. The one thing i can bake and it has a brown sugar, salt and remaining ;. Paper or foil and fill with pie weights and let it bake a few minor changes: lemon... Getting too dark more crunch with butter or cooking spray be amore baker! It will run over filling to set by teaspoonfuls if mixture is dry too dark cinnamon-ey and... It a little sour and a little lemon juice or zest ( i did it with fork! Blueberry crumble pie cinnamon, and gives the pie did n't have either ) have blueberry farms the... Along with a buttery streusel-y crumble-tastic topping water and lemon juice, cornstarch and.... For an easy filling and topping of each slice store bought dough as did. Spread the crumb topping evenly over the pie the perfect crunchy sweet texture on top restrictive diet please! 40 minutes evenly with the crumble juice, i added a little loose but the flavor is so who... Crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping together brown!, sister - everyone RAVED about this pie twice in the last week and the fam devours it best to! Doctor or registered dietitian before preparing this recipe for personal consumption use a lattice top instead of the crust. Craving blueberry pie recipe and also perfect crumb topping evenly over the top of this recipe the! Refreshing change to a wire rack for 3 to 4 hours to cool before digging in berries... Blueberries to come back in season want to reduce the lemon juice or zest ( i did it a! Berries release their juices, 20-30 minutes can be made up to days!
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