made this recipe 30 years ago at school & its still a crowd pleaser. If you prefer your soup thinner, adding a little extra chicken broth should do the trick. Because this low and slow simmered version is a hundred times better! Everyone loved it and asked for seconds. A simple pea soup makes an elegant start to a spring meal. It's easy to make and perfect for the cold weather. Good for dinner for me it will do main course rather fulfilling for me Pros: Healthy and yummy. Enjoy discovering of new meals and food from the best Pea soup recipes selected by food lovers. Stir in onion, celery, and sliced garlic. Add water and broth; bring to a lively simmer over high heat. (Use caution when pureeing hot liquids.) Cover and press "manual" mode then set to 15 minutes. Alinea Restaurant’s humorous take on traditional Victoria sponge cake — on a stick, coated with a layer of hard candy, sprinkled with dried cherry and grated tonka bean, and served … Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. I ate this room temp and it still tasted awesome! 287 calories; protein 17.1g 34% DV; carbohydrates 37.8g 12% DV; dietary fiber 13.1g 52% DV; sugars 14g; fat 8.8g 14% DV; saturated fat 2.9g 14% DV; cholesterol 7.6mg 3% DV; vitamin a iu 1808.1IU 36% DV; vitamin c 90.1mg 150% DV; folate 150.4mcg 38% DV; calcium 80.1mg 8% DV; iron 3.8mg 21% DV; magnesium 79.2mg 28% DV; potassium 812.7mg 23% DV; sodium 384.2mg 15% DV; thiamin 0.6mg 60% DV. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Heat olive oil in a large pot over medium-high heat. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Learn how your comment data is processed. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. Sooo good! Choose from hundreds of Pea soup recipes that you can cook easily and quickly. 35 min. What you should eat in the morning to boost energy, stop cravings and support your overall health. Pea soup recipe collections. Croutons are nice in the soup also. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. I like your spicy addition! Info. Jar size choices: Either 1/4 litre (1/2 US pint / 250 ml / 8 oz) OR 1/2 litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (1 US quart / 32 oz) Processing method:Pressure canning Yield:5 x half-litre (1 US pint) jars. And soo easy! This soup is incredibly yummy didn't change a bit in the recipe and it sure was a crowd pleaser. Headspace:3 cm (1 inch) Processing pressure:10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) Add the onion and garlic, season with salt and pepper and cook over moderately low heat, stirring frequently, until softened, 7 to 8 minutes. Go to Recipe To give the bird extra flavor, rub garlicky butter under the breast skin and pack the cavity with more garlic, plus thyme sprigs and lemon quarters. 1 teaspoon 1 teaspoon chopped fresh thyme or parsley, 4 cups 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. To make ahead: Cover and refrigerate for up to 4 days or freeze for up to 3 months. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. It is so vibrant and fresh! The onions and garlic add so much depth to the flavour. Quick easy filling and relatively healthy! Nutrition: 300 calories, 3.5 g fat (1 g saturated), 780 mg sodium Serves 6 You'll Need. Top pea soup recipes. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). Second a leftover meaty ham bone is that special ingredient that really flavors this soup. * Percent Daily Values are based on a 2000 calorie diet. I used a bouquet of fresh thyme and chopped up a half of jalapeño (because it was in the fridge). Prepare your ingredients and start cooking Pea soup today. Place the butter in a large soup pot over medium-low heat. Read our disclosure policy. Pour in chicken broth and water. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. Add garlic and saute 1 minute longer. This soup is so easy and delish. The split peas in this recipe contain natural starch that will thicken this soup without needing to use corn starch, which I love. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. Enjoy your meal! I even added some carrots and ham. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Thaw overnight in the refrigerator then reheat the following day. He was unable to chew on anything. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. I was sick of smoothies and needed something savory. Processing time:Quarter and half-litres (pints and h… Yummy! Light and fresh tasting.Didn't need to tweak the recipe at all. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Stir ham into soup, season with more salt as needed. Meanwhile add carrots* to soup. Pea and ham soup (17) See all 1 collections. Learn how to ace hot chocolate charcuterie boards! Shred ham from bone into pieces and return to soup. Note that soup will thicken as it rests and cools slightly. SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance. Pea Soup. Shred ham from bone into pieces and return to soup, season with salt to taste. Press “cancel” on the Instant Pot. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Cover and press “manual” mode then set to 15 minutes. Add split peas, bay leaves and thyme. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. It’s easy to make and perfect for the cold weather. He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. It’s the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. Press "saute" setting on Instant Pot. Add onion, cover and cook until onions are softened (stir occasionally) about 5 minutes Then add broth, salt, a few turns of freshly ground black pepper and the tarragon, bring to a boil. Don’t forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. There’s just something about the classic staple recipes like this that is just so satisfying. Let’s ditch the can of condensed split pea soup shall we? Wonderful soup that has been a favorite in our house. The puree made things manageable for him. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Excellent spring soup! Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. Pea soup recipes, articles and photos to love. heat. It's also a great way to use frozen vegetables when the produce section is looking bleak. Made this recipe with the leftover hambone from Thanksgiving. Well first off making it from scratch of course. Green pea soup 7 reviews . Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. If needed it can be thinned with more water. This site uses Akismet to reduce spam. Glad you enjoyed this soup Tracy! Thank you! EatingWell may receive compensation for some links to products and services on this website. I made this to clean out the freezer. I didn't have celery so I used broccoli stalks and instead of broth I used the equivalent amount of water 2 tsp of poultry seasoning (rosemary thyme marjoram coriander sage). The bone of the ham and the meat adds so much flavor, plus it puts it to good use. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. Add ham bone. It's also a great way to use frozen vegetables when the produce section is looking bleak. Stir in peas. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Made with marrowfat dried peas the it reminds me of tea times and mushy peas and especially with fish and chips.. 10 cups. To do so let soup cool then store in airtight containers for about 3 months in the freezer. The following day, if needed, it can be thinned with more water. I will definitely make this again. Press “saute” setting on Instant Pot. It is delicious. All Right Reserved. Cooking is my passion so please follow along and share what I create! Stir in half-and-half (if using), salt and pepper. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Swiss and salami have had their day. Source: EatingWell Magazine, Soup Cookbook. It’s just a true comfort food staple. Puree the soup in batches in a blender until smooth. February 14, 2018. I brought him this soup with bacon bits and he started eating again. Serve warm garnished with parsley if desired. Bring mixture to a boil, then reduce to low. Will definitely make again. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. … Note: Chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in some recipes for its hearty, rich flavor. If you notice soup isn’t thickening up how you’d like while cooking you can let it simmer uncovered for the last 20 – 30 minutes to reduced down some. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition They threatened a feeding tube. Grano Padano is a cheaper alternative to … Thank you so much for posting! DIRECTIONS.Heat olive oil in a large pot over low-med. So what makes the best split pea soup? Homemade Split Pea Soup, just like mom made growing up! Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. Thin with more water as desired. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. This was perfect for the day after getting my wisdom teeth out. This recipe is all about going back to the old fashioned basics and that’s what really makes it so good. Remove ham and shred or dice into pieces then return to soup. Making more right now! Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. We call it the Miracle of Pea Soup. Add all ingredients (except parsley) to a 4 – 6 quart slow cooker and cook on low heat about 7 – 8 hours. Note that soup will thicken as it rests and cools. If you’d like, you can easily adapt into a Crock Pot split pea soup recipe, but I prefer making it on the stove top. Notify me of follow-up comments by email. Add onion and celery and saute 3 minutes. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Will definitely make it again. Offers may be subject to change without notice. Nestle ham bone into soup mixture. Sometimes called “no-chicken” broth, it can be found with the soups in the natural-foods section of most supermarkets. Press "cancel" on the Instant Pot. Homemade Split Pea Soup, just like mom made growing up! **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. I did sub cilantro olive oil for butter and almond milk for cream. Add ham bone. With its vibrant taste and colour, this healthy soup offers a refreshing light winter lunch or supper. In a large saucepan, melt the butter in the olive oil. Much better than just tossing it. This post may contain affiliate links. 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